All Regulation articles – Page 41
-
Category ReportInfant & childcare trends 2024: growing baby
As concerns over sugar content mount and parents become ever more price-conscious, how can babyfood continue to grow sales?
-
Analysis & FeaturesIGD’s new plan for net zero targets in 2030 and beyond
New Food System Transition Plan aims to catch up on targets
-
Analysis & FeaturesWhat’s on the food to-do list for the new Labour government?
Labour has pledged to back farmers, sort the ‘omnishambles’ of DRS and EPR, and get strict on health targets. What will its first move be?
-
NewsAmazon threatened with investigation as behaviour reaches new lows
Adjudicator Mark White has warned unless Amazon can urgently respond to the concerns, he will launch an investigation
-
NewsFuture of CBD and lab meat approvals hinges on Labour support
FSA chair Susan Jebb told a behind-closed-doors meeting that ‘competing priorities’ and concerns over the initial cost could kill off its proposals
-
Category ReportFree-from trends 2024: Dull and tasteless no more
Gone are the days when free-from was often thought of as joyless. What’s driving today’s livelier approach to avoiding allergens?
-
Analysis & FeaturesIs salmon price-fixing cartel the food sector’s next scandal?
Suppliers could be on the hook for over £1bn in price-fixing probe
-
Comment & OpinionOur next government must make health the easy choice
Every government for decades has failed to take the necessary action to improve people’s lives, says Katharine Jenner, director at the Obesity Health Alliance
-
NewsRadnor Hills CEO calls on Wales to drop glass from DRS
Watkins urged the Welsh government to facilitate alignment with other DRS proposals across the UK
-
Comment & OpinionWhy RSPCA Assured remains crucial in the face of criticism
RSPCA Assured was revolutionary when it started 30 years ago and continues to be a driving force for change today, says Toby Baker, executive director at RSPCA Assured
-
Comment & Opinion‘Ultra-processed’ food is a distraction. We should be talking about nutrition
The concept of UPF is one that was never intended to determine the healthfulness of a food, says Quorn’s CEO Marco Bertacca
-
Comment & OpinionAn open letter to Henry Dimbleby on the power of UPFs
Demonising UPFs as if they’re all as unhealthy as each other would be as counterproductive as the US experiment with alcohol a century ago, say Melissa Sharp and Leo Campbell, co-founders of Modern Baker
-
Comment & OpinionEPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
-
Comment & OpinionThe UPF debate is giving mixed messages to industry and consumers
UPFs make it difficult to offer clear and easy-to-follow advice, says FDF CEO Karen Betts
-
NewsRSPCA Assured insists welfare breaches are rare as it comes under fire
New footage from over 40 UK farms published by campaign group Animal Rising were described as ‘beyond barbaric’
-
NewsLabour manifesto to include clampdown on ultra-processed food and takeaways
Supermarket bosses have been calling on the next government to focus their public health action on the fast food sector
-
Analysis & FeaturesWill general election end environmental policy shambles?
How will the next government tackle long-delayed plans for extended producer responsibility and a deposit return scheme?
-
Analysis & FeaturesWhy would vape brand Lost Mary want to move into food and drink categories?
New Lost Mary trademark applications are paving the way for brand extensions into sweets, ice cream and booze
-
NewsScampi industry protests CMA complaint over ‘responsible’ sourcing claims
Earlier this week, Open Seas submitted a complaint to the CMA about how “responsibly sourced” scampi is misleading consumers
-
Comment & OpinionVoluntary sugar reduction has failed. Extend the soft drinks levy
The mandatory soft drinks levy achieved a remarkable reduction in sugar content, but the voluntary sugar reduction programme fell short, says Dr Kawther Hashem, lecturer in public health nutrition at Wolfson Institute of Population Health, Queen Mary University of London