All Sauces, condiments & oils articles – Page 14
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NewsSacla’ makes three senior appointments as it eyes growth
Sacla UK MD Clare Blampied said the business was ‘going for growth’ and the bolstered team would ‘take us to the next level’
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NewsHugh Fearnley-Whittingstall launches River Cottage organic ketchup range
Fearnley-Whittingstall said he hoped to shake up the ketchup category, which had become ‘bland and over-sweetened down the years’
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NewsWorld food commodity prices down for sixth consecutive month
But the benchmark FAO index is up over 5% year on year
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Comment & OpinionVeggie vamp makes polite plea on behalf of Heinz
It’s Halloween month, and Heinz is promoting its ‘Tomato Blood’
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NewsCuzena adds trio of marinades inspired by Middle Eastern cuisine
The range is billed as a Middle Eastern equivalent of Nando’s range of cooking sauces
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NewsPremium olive oil supplier Citizens of Soil to make debut in retail
It is understood to be in talks with a major retailer after raising £300k from angel investors earlier this year
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Grocer 33Grocery inflation sees slight dip as Asda pips Tesco
The figures back up this week’s ONS figures, which showed overall UK inflation dipping to 9.9% in August from 10.1% in July
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Grocer 33Stork spread tops inflation tracker with 81% increase
In total 28 items increased in price, with just five cheaper than last September
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NewsPremier Foods launches leftovers recipe hub to help tackle food waste
The ambient giant has created an online tool, which displays recipes based on food items commonly found at the back of people’s fridges
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Grocer 33Sainsbury’s offers cheapest shop as inflation hits 13%
Of the 33 items on our shopping list, 31 were more expensive across the five retailers we visited
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NewsMoju teams up with Eaten Alive to launch limited-edition hot sauce
The NPD combined the kick of Moju’s Really Ginger hot shot with Eaten Alive’s fermented chilli mash for ‘flavour with a punch’
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NewsCrosta & Mollica adds dried pastas and pasta sauces to its lineup
The innovations were intended to help UK consumers ‘create the perfect Italian comfort dish in their own home’, said Crosta & Mollica
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NewsHeinz trademark points to potential new Flavourhood seasonings range
It has applied to register the name as a trademark with the IPO under class 30, covering salts and seasonings
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Comment & OpinionCanny Heinz exploits AI art trend
A canny bit of marketing from Heinz, which is capitalising on the recent trend for AI art
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Analysis & FeaturesThe scientists and farmers battling ‘olive leprosy’ in the groves of Italy
Xyella fastidiosa is a threat to olive oil supplies in the Mediterranean. At the 70-hectare Filippo Berio olive grove in Tuscany, they’re searching for a cure
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NewsBen’s Original launches scholarship scheme for black hospitality workers
It will offer 15 funded places on selected courses offered by Leiths School of Food & Wine, London
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NewsMediterranean ingredients brand Belazu adds vegan ‘nduja alternative
The NPD was originally created in partnership with casual dining chain Pizza Pilgrims, and has since launched into Honest Burger
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NewsHenderson’s Relish unveils HFSS-compliant Hendo’s crisps
Hendo’s crisps are vegan and gluten-free, with each pack providing 99kcals and 0.3g of satfat
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Analysis & FeaturesWhat can the Ukraine grain export deal achieve after missile strike?
Is deal to restart exports already derailed after Russian attack?
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NewsOlive oil prices continue to increase in supermarkets
The rises come as the Italian drought causes concerns about upcoming harvests