All articles by Simon Gwynn – Page 13
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NewsJohnnie Walker goes further with new global ad push
Diageo is looking to appeal to millennials with the biggest-ever global campaign for Johnnie Walker
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NewsScotch Whisky Association wins China fraudulent packaging battle
The Scotch Whisky Association has won a legal battle against a company producing fraudulent packaging…
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NewsCould gluten-free beer be next big thing in free-from?
Beer has been tipped as a potential boom category for the free-from market…
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NewsJohn Moreira joins Fever-Tree as international director
Fever-Tree has appointed former Moët Hennessy director John Moreira to the new role of international director
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NewsWorthington beers to be brewed under licence from Molson Coors
Worthington beers are to be brewed under licence from Molson Coors by consultancy Planning Solutions Limited
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NewsBelvedere launches TV push for link with James Bond film Spectre
Belvedere vodka has launched a global TV campaign to mark its partnership with forthcoming Bond film Spectre
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NewsChris Welham appointed CEO at Wadworth & Co brewery
Wiltshire brewery Wadworth & Co has appointed Chris Welham, MD of Spirit Pub Company’s Spirit Leased division, as CEO
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NewsPaul Hollywood teams up with Carrs for ready to bake rolls
Carrs Foods has teamed with The Great British Bake Off heartthrob Paul Hollywood to launch a range of ready to bake bread
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NewsE&J Gallo launches 187ml bottles for Barefoot range
The range comprises pinot grigio, merlot and pink moscato
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NewsMajestic launches first own-label range
This marks the first time the retailer has sourced wine wholly itself
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NewsPembrokeshire Beach Food Company launches seaweed seasoning
The seasoning is described as a “culinary adventure down the seashore”
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NewsSherry body launches new strategy to grow global appeal
The new strategy is focused on reminding consumers sherry is a versatile wine suited to a range of uses and occasions
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NewsFrozen curry sauces launched by Rayeesa Asghar-Sandys
Spiced by Rayeesa was created by Rayeesa Asghar-Sandys as an offshoot of her cookery school Rayeesa’s Indian Kitchen
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NewsGrocery Accelerator scheme recognises fmcg innovators
Hundreds of start-ups applied for the chance to secure £60,000 investment and entry into a six month intensive mentoring programme
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NewsAspall's new apple press will 'triple juice production'
Aspall has installed a new apple press that will allow it to triple its annual juice production
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NewsSparkling green tea drink launched under the Green Lady brand
Green Lady is a blend of green tea from Darjeeling, carbonated water, carob fruit, herbal and botanical ingredients
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NewsBee pollen added to Hilltop Honey retail line-up
Bee pollen is a celebrity favourite and described as a “nutritionally complete” food
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NewsCheeky Food Co launches vegan gluten-free Indian garnishes
The range was developed by a former mathematician and engineer based on her own culinary shortcuts
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NewsThe ice cream that's a nutritious treat for breakfast
Nana Nice Cream is a frozen blend of banana, apple, avocado, sunflower oil, date and natural flavours
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NewsKellogg's celebrates Queen's record reign with Queen Flakes
The limited-edition flashy concoction is on sale exclusively at Manchester’s Black Milk Cereal Dive