Archive of all supplier articles – Page 112
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NewsTony’s Chocolonely launches Choco Changer own-label brand with Aldi
The range, called Choco Changer, comprises three bars - Hazelnut, Salted Caramel and 70% Dark Chocolate
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NewsAunt Bessie’s updates recipe for its frozen roast potatoes
The change will be backed by a £2.1m extension to the brand’s advertising campaign
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NewsWild Hare signs supply deal with rapid delivery firm Getir
Wild Hare ready meals are stocked by brands such as Whole Foods, Selfridges London and a handful of specialist retailers
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NewsBel expands Boursin range with new hot cheese variant
The NPD is available in red pepper and mushroom variants and will start to roll out in October
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NewsSupermarkets set to face pasta shortages as sector declares 'emergency'
The Grocer previously reported that pasta prices were set to surge amid dwindling global supply of durum wheat in Europe and North America, and surging costs in the supply chain.
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NewsBisto sizes down packaging but increases product in sustainability play
The supplier has cut down the size of its Bisto drums by 8mm
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Analysis & FeaturesWhy Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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Comment & OpinionHeinz’ recent NPD proves it pays to outsource innovation
Heinz has been able to explore period drinks, gut health products and avocado hot sauces thanks to outsourcing
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Comment & OpinionHow digitising payment would help keep smaller suppliers afloat
The easier it is to make a payment, the faster that payment is likely to be, says Pete Bailey, co-founder of Juno
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NewsBorder Biscuits takes pandemic hit from out-of-home sales slump
Premium snacks supplier Border Biscuits saw a double-digit drop in sales last year as the coronavirus pandemic hit out-of-home sales, but expects to return to growth this year as the out-of-home market reopens.
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Comment & OpinionWhy the British food sector is facing a labour crisis - and what we can do about it
The current crisis ultimately stems from a lack of understanding about how food production and supply works, says NFU vice president Tom Bradshaw
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NewsVeg Capital adds Clive’s Purely Plants to plant-based portfolio
The specialist private family fund will buy out existing majority shareholders Sally and Chris Carson
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NewsGovernment failing to act on labour crisis, despite warnings of pig cull
National Pig Association CEO Zoe Davies told The Grocer: “Nothing helpful has so far come back from government”
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NewsSouth Caernarfon Creameries racks up record profit
The Welsh business shrugged off pandemic-based challenges to post operating profits of £3.4m in its latest accounts
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NewsQuorn adds vegan ‘Brilliant Bangers’ to meat-free lineup
Quorn said the chilled sausages would become a staple and help drive incremental growth in the booming meat-free sausage segment
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NewsDr Oetker unveils non-HFSS frozen pizza brand The Good Baker
They are all meat-free, non-HFSS and contain 340 - 384 calories per half pizza
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NewsCandy Kittens makes gummy sweets debut with ‘Gourmies’ trio
They are made with real fruit juices and no artificial colours, and are sold in recyclable packs.
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NewsCrediton revamps Arctic iced coffee range as sales grow by 87%
The brand is now the second largest in the iced coffee category by volume
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NewsButlers unveils new farmhouse cheese brand This is Proper
The new ‘purpose-driven’ range is made using traditional methods and uses the cheesemaker’s 100% recyclable packaging
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NewsBBF expands bakery reach with acquisition of Sargents
Private equity-backed cake maker Bright Blue Foods has acquired Yorkshire bakery supplier Sargents for an undisclosed sum.