Archive of all supplier articles – Page 114
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NewsGrowing Underground and Reynolds link to boost vertical growing
The partnership will see Reynolds distribute produce grown by Growing Underground via its national network
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NewsPoultry sector warns of new CO2 crisis with supplies on ‘knife-edge’
A series of manufacturing issues across Europe have contributed to growing shortages
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NewsHGV driver hours extended by government in bid to counter shortage
The move has received a mixed response from industry bodies
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NewsPip & Nut cuts out plastic with move to glass jars
Source: Pip & Nut The range, which was previously packed in 30% rPET jars, would offer ‘improved recyclability’, said Pip & Nut Pip & Nut is moving its entire range into glass jars in a bid to crack down on plastic. The range, which was previously packed ...
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Comment & OpinionWhy water scarcity should be a priority for consumer staples on par with carbon
Our analysis suggests the financial implications of water scarcity could be three times greater than the cost of reaching carbon neutrality, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsTesco suppliers face new costs due to driver shortage
Tesco wrote to suppliers to say an additional 14% surcharge will apply on distribution rates
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NewsOcado deploys lorry drivers to help struggling suppliers
The business has also increased stock levels to shore up availability amid the ongoing lorry driver shortage
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NewsPilgrim’s UK to switch to verified deforestation-free soya as part of 2030 net zero goal
The pork giant said it was already making strong progress as part of its plans
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NewsRowse ditches black plastic lids on honey bottles in sustainability play
Black plastic is notoriously difficult to recycle
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NewsCathedral City owner Saputo acquires Wensleydale Dairy Products in £23m deal
The acquisition of the Wensleydale Creamery owner follows Saputo’s purchase of Sheese owner Bute Island Foods in May
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NewsBabybel owner Bel UK launches vegan cheese brand Nurishh
The brand’s launch marks the supplier’s first move into plant-based
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Analysis & FeaturesAs food shortages loom, how to solve the driver crisis?
The shortage of HGV drivers is threatening food supplies, but the government has proved reluctant to take action. What is the way ahead?
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NewsYeo Valley unveils no added sugar Little Yeos variant for babies & toddlers
The Somerset-based brand said the sugars would be derived naturally from organic British milk and real fruit
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NewsThe Collective claims carbon neutral first with Blended yoghurt
The range will go on sale nationally in September and blends real fruit with its live natural yoghurt
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NewsFood and drink suppliers report chaos as HGV driver shortage worsens
Confectionery giant Haribo has even pulled promotional activity in a bid to protect availability
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NewsLamb exporters go global to counter Brexit frictions
British lamb exports to non-EU markets have almost doubled compared with 2019 levels
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NewsRed meat giant ABP unveils new plant-based brand Dopsu
The frozen meat alternatives range is made from pea protein and will go on sale in July
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NewsMüller moves into kefir with launch of new Smoothie range
The drinks are low in fat and aimed to capitalise in strong growth in the kefir category, said the dairy giant
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NewsThis secures biggest ever series A fundraise for UK plant-based brand
This plans to use the cash to support the rapid growth of the business, expand its R&D capabilities and bring to a pipeline of new products to the market.
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NewsCrediton adds ‘category first’ white chocolate line to Arctic Iced Coffee range
The NPD will go on sale later this week in Tesco