Archive of all supplier articles – Page 133
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News
Supplier confidence at rock bottom says FDF survey
Almost 60% of companies reported fewer product launches and 41% reported a fall in the number of SKUs in production in Q2
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Comment & Opinion
Big brands need to take a stand against child hunger
The Stand Against Hunger will look to keep the issue at the forefront of consumers’ minds, says Craig Sargeant, general manager, Mars Food
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Analysis & Features
The four shopper mindsets that will rule retail’s ‘new normal’
These mindsets are intended as guides to help us understand the ways different shoppers are feeling and critically, what brands need to do to stay relevant
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News
Suppliers and supermarkets set for post-Brexit Incoterms showdown
Sainsbury’s told suppliers last year that they must bear the costs of all tariff and customs arrangements on EU imports
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News
Baxters expands into chilled foods with Orexis acquisition
The Edinburgh-headquartered group completed the acquisition of Orexis Fresh Foods for an undisclosed price this month
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News
Weetabix sales boost not enough to offset foodservice slump at owner Post
A third-quarter bump in sales was not enough to keep Post Holdings in growth
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News
Nomad Foods on the acquisition trail as frozen sales soar in wake of coronavirus
Reported revenues jumped 11.4% to €599m (£541m) in the second quarter of 202
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News
Samworth Brothers picks up Urban Eat sandwich brand from collapsed Adelie
The brand was sold to Samworth for £6.4m, following Adelie appointing Deloitte as administrator on 26 May
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News
JLP rolls out Better Jobs supplier staff engagement programme
The organisations taking part have long-standing relationships with JLP
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Analysis & Features
OC&C Global 50: the five top performing fmcg companies of 2019
The OC&C Global 50 enjoyed their best overall performance in five years – within this group the report has picked out four ‘performance champions’ that drove particularly stellar growth last year
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News
Kenyan tea workers take Unilever complaint to UN
Workers attacked on Unilever’s tea plantation in Kericho during post-election riots allege the company did not protect them from a foreseeable risk of violence
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Analysis & Features
OC&C Global 50 report 2020: ready for the storm
The biggest fmcg players were in great shape heading into the coronavirus. And many are ideally positioned to thrive in the ‘new normal’
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News
Wales-based foodservice supplier falls into administration
A foodservice supplier to the likes of Domino’s Pizza, Wagamama, Mitchells & Butlers and P&O Ferries has collapsed following the UK-wide shutdown of the hospitality industry during the Covid-19 outbreak.
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Analysis & Features
Obesity strategy: what are the key measures affecting food & drink?
This is what’s been announced, why it’s happening and who it will be affected most by Boris Johnson’s new crackdown on obesity
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Comment & Opinion
Why the new Groceries Code Adjudicator might be just what the industry needs
Mr White will need to be sensitive to grocery’s grey areas, but an experienced arbitrator could be just what is needed
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Analysis & Features
Are fmcg companies paying their suppliers quickly enough?
Supermarkets have led the way in paying suppliers more quickly – but many of fmcg’s biggest players are taking longer than recommended
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News
Growers seek to reassure public after Herefordshire farm coronavirus outbreak
The NFU said the industry was taking the threat of coronavirus ‘incredibly seriously’
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Analysis & Features
📍Map: locations of UK food businesses with coronavirus outbreaks
These are the locations of UK food manufacturing, packing and farming facilities where coronavirus outbreaks have been confirmed
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Analysis & Features
Prompt payment: how do supermarkets compare?
How do the supermarkets measure up when it comes to paying their suppliers, and what changes have they made through the pandemic?
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Analysis & Features
Prompt payment: how do food and drink manufacturers compare?
Many food and drink manufacturers are still lagging behind supermarkets in terms of prompt payment of suppliers, The Grocer has revealed. But how do they compare with each other? And what improvements have they made on last year? We collected the data and spoke to them to find out.