All Supply Chain articles – Page 137
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NewsMounting concerns over poultry sector Covid transmission after Banham cases rise
Processors were concerned over the ’huge amount of social interaction’ between staff at the region’s several poultry plants, said the BPC
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Analysis & FeaturesCould more be done to stop food factory Covid outbreaks?
Industry sources differ on what is behind the outbreaks
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NewsCoronavirus: Poultry processing site closures risking welfare and supply
Factory outbreaks have already led to a mass culling of birds on backlogged farms
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Comment & OpinionThe post-coronavirus world is the perfect opportunity for beer exports to become greener
Beer exporters have long stuck to tried and tested business models. But now there is appetite for change, says Francois Sonneville, a senior beverages analyst at Rabobank
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Comment & OpinionSlash carbon emissions by disposing of surplus kitchen equipment sustainably
The UK throws away one million tonnes of electronic items each year, and half of all e-waste is scrapped appliances, says Paul Fieldhouse, business development manager at Ramco
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Comment & OpinionMcCain is leading the way, but others must follow to protect British farmers
Growers need help to survive the perfect storm of erratic weather, increased staff costs and trade concerns
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NewsWholesalers cry out for government clarity on ‘nightmare’ school catering
The absence of comprehensive catering guidance from the Department for Education has come under fire from foodservice wholesalers
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NewsM&S to open new DC in Milton Keynes as part of transformation programme
The 365,000 sq ft DC will increase the retailer’s ambient product capacity by up to 60%
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Comment & OpinionSuppliers are lagging behind retailers on the strategic front
Suppliers have been reactionary to the pandemic, but obesity measures will require more careful thought, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionAt KFC, we’re looking to improve chicken welfare, but we can’t do it alone
KFC’s Chicken Welfare Report is an honest evaluation of where the brand stands, says David Moran, chief supply chain officer at KFC Western Europe
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NewsShelf life of frozen meat could be extended by over a year, says new BFFF guidance
The guidance is aimed at suppliers of hospitality, who are holding excessive stocks of frozen food because of the shutdown
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WhitepapersFive reasons why wholesale online needs your attention
When thinking about reaching your potential in the wholesale channel, how much consideration are you giving to B2B eCommerce?
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NewsRetail seafood sales rise but coronavirus financial concerns remain
Businesses supplying foodservice are facing difficulties, industry figures warn
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NewsAsda to trial hydrogen fuel cell use at Skelmersdale distribution centre
Asda said it hoped the trial would see the retailer reduce its carbon dioxide on the site by 120kg per year
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NewsLidl set to open £70m Peterborough regional distribution centre
The 450,000 sq ft facility is replacing an existing smaller warehouse in Lutterworth
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NewsTesco to extend improved payment terms for smaller suppliers into 2021
The UK’s biggest supermarket said this meant nearly 2,000 suppliers would continue to have their invoices paid immediately
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NewsEFRA report slams government’s slow response to food supply chain coronavirus threat
Report calls on ministers to develop a major new strategy to ensure the “previously thriving” hospitality and foodservice sectors remain economically viable
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NewsLPR opens new pallet processing facility in Coventry
The new facility has been described as the “jewel in the crown” of LPR’s UK operations
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Comment & OpinionBritish people won’t thank the NFU for its stance on gene editing
Why does the NFU support this controversial technology, asks Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionWill Brits be tempted by synthetic chicken and bio-engineered ice cream?
KFC has teamed up with 3D Bioprinting Solutions in Russia to create “the world’s first laboratory-produced chicken nuggets”