All Supply Chain articles – Page 132
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Comment & OpinionHas the debate on gene editing missed the question?
The new consultation must take into account the narrative of the past 20 years, says Andrew Swift, CEO of Fera Science
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NewsFmcg giants and supermarkets form coalition to fight deforestation
The 17 companies, including Mars, Mondelez, Nestlé, P&G, PepsiCo and Unilever, as well as Tesco and Sainsbury’s, have launched the Forest Positive Coalition of Action
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NewsFood bosses call for testing priority in talks with government Test & Trace chief
Suppliers and retailers warned the industry faced a potentially disastrous spike in absenteeism
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NewsCold chain logistics bodies call for delay on red diesel ban
Cold Chain Federation research shows the government’s move would increase its members’ operating costs by 1% a year
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NewsPrinces adds QR codes with supply chain information to Napolina tomato cans
Scanning the QR code will provide shoppers with access to the story behind the product
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Comment & OpinionWhat foods would face price hikes under a no-deal Brexit?
Just when you thought 2020 couldn’t get any worse, the prospect of a no-deal Brexit is back
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Analysis & FeaturesGuide for SMEs: outsourcing your internal supply chain department
With Covid-19 causing major disruption and uncertainty in the grocery market, SMEs are increasingly looking to outsourcing as a way of managing overheads and reducing risk
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Analysis & FeaturesCan new UK laws put an end to illegal deforestation?
Defra is regulating to make sure companies do not use commodities produced on illegally deforested land. Do the measures add up?
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Analysis & FeaturesGuide for SMEs: What you need to know when diversifying your food business
Are you a food business that had to adapt to stay afloat during Covid-19? We asked the FSA for some tips on doing things correctly to keep everyone safe and your business compliant.
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NewsMounting concerns over poultry sector Covid transmission after Banham cases rise
Processors were concerned over the ’huge amount of social interaction’ between staff at the region’s several poultry plants, said the BPC
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Analysis & FeaturesCould more be done to stop food factory Covid outbreaks?
Industry sources differ on what is behind the outbreaks
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NewsCoronavirus: Poultry processing site closures risking welfare and supply
Factory outbreaks have already led to a mass culling of birds on backlogged farms
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Comment & OpinionThe post-coronavirus world is the perfect opportunity for beer exports to become greener
Beer exporters have long stuck to tried and tested business models. But now there is appetite for change, says Francois Sonneville, a senior beverages analyst at Rabobank
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Comment & OpinionSlash carbon emissions by disposing of surplus kitchen equipment sustainably
The UK throws away one million tonnes of electronic items each year, and half of all e-waste is scrapped appliances, says Paul Fieldhouse, business development manager at Ramco
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Comment & OpinionMcCain is leading the way, but others must follow to protect British farmers
Growers need help to survive the perfect storm of erratic weather, increased staff costs and trade concerns
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NewsWholesalers cry out for government clarity on ‘nightmare’ school catering
The absence of comprehensive catering guidance from the Department for Education has come under fire from foodservice wholesalers
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NewsM&S to open new DC in Milton Keynes as part of transformation programme
The 365,000 sq ft DC will increase the retailer’s ambient product capacity by up to 60%
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Comment & OpinionSuppliers are lagging behind retailers on the strategic front
Suppliers have been reactionary to the pandemic, but obesity measures will require more careful thought, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionAt KFC, we’re looking to improve chicken welfare, but we can’t do it alone
KFC’s Chicken Welfare Report is an honest evaluation of where the brand stands, says David Moran, chief supply chain officer at KFC Western Europe
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NewsShelf life of frozen meat could be extended by over a year, says new BFFF guidance
The guidance is aimed at suppliers of hospitality, who are holding excessive stocks of frozen food because of the shutdown