All Supply Chain articles – Page 128
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Analysis & FeaturesThe tech that can keep Brexit Britain connected
As red tape and delays threaten the efficiency of cross-border trade, how is technology keeping Britain moving?
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NewsOnion and leek sales soar in latest Covid-19 lockdown
Volume sales increases were primarily attributed to the lockdown-related trend of scratch-cooking
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Guide ToThe Grocer Guide To Hot Drinks & Cold Brew
The events of 2020, particularly the Covid-19 pandemic, has resulted in brands adapting to this new climate of uncertainty in the hot drinks and cold brew sector.
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NewsCranswick joins Amazon-led ‘net zero by 2040’ climate pledge
The pork giant said it aims to become the world’s most sustainable meat business
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Analysis & FeaturesHow can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
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Analysis & FeaturesWhat’s the outlook for key food commodities in 2021?
With Brexit disruption and the pandemic contributing to a volatile market, what’s the outlook for key food commodities this year?
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Analysis & FeaturesWill Covid recovery mark an overhaul of our food production?
Two landmark reports say time is running out for change – but 2021 could be a turning point
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NewsAll supply chain workers to be tested ‘every few days’ in next stage of Covid fight
There has been ‘relatively slow’ take-up of the millions of tests being offered by ministers to companies
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Comment & OpinionHow government can solve the meat industry’s Brexit border checks problem
The government must act quickly to rectify its mistakes, says John Longworth, chairman of the Independent Business Network
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Analysis & FeaturesHow vertical farming is taking off
In the first in a two-part series on the future of farming we look at the upward trajectory of vertical farming
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NewsFree range egg sector threatened by high feed costs and low prices
Feed prices have been elevated by high demand from China, which is rebuilding its pig herd
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NewsSainsbury’s to reduce greenhouse gas usage by 30% by 2030
The supermarket will achieve the reduction by improving overall energy efficiency across its stores and supply chain
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Comment & OpinionThe pandemic is great news for food fraudsters. So is Brexit
Food fraud cases are on the rise. Is the next horsemeat scandal just around the corner?
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NewsGlobal food fraud rising as result of pandemic, report finds
Adulteration cases increased by 30% and counterfeit incidents by 47%
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NewsPig sector calls for government help amid supply chain crisis
The NPA’s letter to Defra secretary George Eustice speaks of higher costs, falling prices and a dwindling market
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Comment & OpinionWhy the organic sector shouldn't oppose gene editing
Adopting a position of outright opposition to the technology would risk the organic sector being ridiculed, says Alex Smith, founder of Alara Wholefoods and former chair of Genetic Food Alert
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NewsIncreased labour costs could make UK fruit & veg crops ‘unviable’, NFU warns
The NFU was reflecting on a new report that showed labour costs had risen by up to 50% since 2016 for some growers
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NewsTony’s claims rival chocolate makers pressured Sainsbury’s over new range
The retailer will no longer stock the Tony’s Sweet Solution line-up, which mimics some of the leading confectionery brands
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NewsHotel Chocolat permitted to open Huntingdon factory for 24 hours a day
The chocolatier made the application for extended hours in a bid to mitigate the impact of implementing Covid-19 safety controls while meeting increased demand
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Analysis & FeaturesWhat’s the solution to the seafood sector’s export crisis?
Seafood exports to the EU have all but ground to a halt, with suppliers urging a six-month ‘grace period’ to cut red tape