Susan Jebb news and analysis – Page 2
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NewsFSA to use international approvals for lab grown meat
It plans to unveil a “sliding scale” of international agreement for the approval or regulated products
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Analysis & FeaturesThe women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
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NewsSusan Jebb steps down as FSA boss to concentrate on fighting obesity
Jebb started as FSA boss in July 2021, taking over as permanent chair of the regulator from interim chair Ruth Hussey, who had succeeded Heather Hancock
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NewsFSA under fire for ‘misleading’ post-Brexit precision breeding proposals
A post-Brexit bill changed the way genetically edited organisms in food and feed goods are regulated
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NewsFood safety at ‘critical risk’ from staffing crisis, warns FSA
The future of the UK’s food safety is being put at risk from “critical” shortages of frontline enforcement staff
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Category ReportHow cakes & biscuits are getting smashed
Home-working, HFSS and cost pressures have hit sweet treats hard. So what can brands and retailers do to revive the market?
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Comment & OpinionDelay to bonfire of EU laws merits a major sigh of relief
The government has reneged on plans to scrap thousands of retained EU laws by the end of the year
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NewsBonfire of EU red tape delayed after backlash
The government is scrapping the Retained EU Law bill’s ‘sunset’ clause
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NewsNew allergy laws needed to ‘save lives’, say top food bosses
An open letter was signed by 11 of CEOs and MDs including Tesco, Sainsbury’s, Morrisons and Waitrose
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NewsFood safety at ‘huge risk’ as EU laws set to expire
Food safety laws carried over from the EU are set to be scrapped on 31 December under post-Brexit legislation
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Comment & OpinionWill Susan Jebb’s cake-demonising comments sway opinion on public health policy?
Jebb’s comments don’t stop at cake. She also blasts the government u-turn on junk food advertising, accusing the food and advertising industry of overseeing a “complete market failure” that marginalised healthy products
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Comment & OpinionFood safety must be carefully considered in Brexit Freedoms Bill
The FSA cannot simply sunset the laws for which it is responsible without a decline in food standards and a risk to public health, says chair Susan Jebb
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NewsFSA and Food Standards Scotland warn of ‘significant’ challenges to food safety
The bodies recognise that despite significant pressures on the food industry, food standards have largely been maintained but that challenges laid ahead
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NewsFSA looks to standardise allergen labelling to improve consumer confidence
The agency said it would be improving precautionary allergen labelling (PAL) through a more standardised approach
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NewsCivil service job cuts threaten food safety, FSA warns
Boris Johnson plans to slash the number of civil servants by 91,000 by 2025
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Analysis & FeaturesThe towns taking junk food bans into their own hands
Following the success of TfL’s junk food ad ban, over 80 local councils plan to follow suit. Could chocolate and cheeseburgers soon disappear from billboards forever?
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Comment & OpinionFDF’s Karen Betts is more diplomat than ‘wrecking ball’. That could work in Whitehall
Setting out her vision at the FDF’s annual conference, CEO Betts indicated a distinct change in style from her predecessor Ian Wright
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Comment & OpinionThe Gondola End is dead. Long live the Power Aisle
The lack of HFSS-compliant alternatives in key categories like confectionery and biscuits means retailers appear to be leaning towards using some gondola ends at least for media displays, while freeing up space for longer aisles
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NewsFSA expands into diet and health as part of new strategy
The watchdog said it needed to widen its scope in response to changes in the food system
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InterviewsHow Susan Jebb is setting a new health standard at the FSA
Susan Jebb’s obesity work hasn’t won her too many friends in the industry. So how should it view her decision, in her new role, to put health back on the Food Standards Agency’s agenda?