Sustainability & environment news and analysis – Page 106
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NewsOlive Dining partners with Olio to share surplus meals with local communities
The partnership will see leftovers from schools in south east London distributed to communities via the Olio app
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NewsToast Ale secures £2m to continue food waste fight in beer category
Social enterprise brewery Toast Ale has raised more than £2m to grow the positive impact of its business, with investors including Heineken and former Unilever boss Paul Polman.
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NewsSainsbury’s extends removal of single-use plastic lids to dips range
From March 2023, dips including guacamole, tzatziki and sour cream & chive will no longer be sold with single-use plastic lids
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NewsCentral Co-op kicks off solar panel rollout programme with Sol PV Group
The society said the move reinforced its long-term vision to be self-sufficient by investing in greener forms of energy
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NewsFresh Del Monte Produce announces launch of carbon neutral pineapples
It is a new product line extension from the Del Monte Gold, HoneyGlow and Del Monte ‘The Original’ pineapple varieties, grown in Costa Rica
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NewsMorrisons to scrap date labels on 200 fruit and veg lines
The changes will start to come in before Christmas and include popular festive veg items, with further changes to be brought in over the course of next year
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NewsWales to enact single-use plastics ban from autumn 2023
The Association of Convenience Stores has welcomed the new law as a measure to reduce plastic waste, but said it was concerned over the short timescale
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NewsNew EU packaging laws set to ‘add tension’ to UK trade
The recycled content targets will incrementally rise throughout the years in a bid to make all packaging fully recyclable at scale
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NewsCrumbs Brewing brings in crowd cash to fight food waste
Sustainable beer maker Crumbs Brewing has hit a £150k crowdfunding target to back its growth plans and fight food waste with new product launches.
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NewsDawn Meats to invest £90m in net zero climate commitment
The plan will cover the entire supply chain across Scope 1, 2 and 3 emissions and align with the UN Sustainable Development goals
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Comment & OpinionCould Asda’s ‘refill price promise’ finally make reusable packaging mainstream?
In a relaunch of its eco proposition, Asda is guaranteeing refill products will be cheaper than packaged alternatives
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Comment & OpinionWhy Co-op is pushing for renewable energy investment
Investing in wind and solar power can create jobs, keep our energy supply secure and lower bills, says Co-op CEO Shirine Khoury-Haq
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NewsUK retailers claim COP27 soy deforestation roadmap is ‘inadequate’
The industry roadmap, launched during COP27 in Egypt last month, set out milestones to stop deforestation in soy supply chains by 2025
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ProfilesMy food & drink job: Holly Brown, sous chef, Dovebrook Kitchen
Sous chef Holly swapped making sandwiches for high-end frozen plant-based meals
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Comment & OpinionWhy inspiration is vital to curbing household food waste
Consumers want to be more resourceful with their food, but many don’t know where to start, says Andre Burger, general manager foods at Unilever UK&I
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NewsAsda revamps refill proposition, with new promise on price
It said clear pricing was by far the top priority, with the cost-of-living crisis making customers ever more careful on spending
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NewsHere We Flo secures almost £2m funding to expand eco female personal care brand
Founded in 2017 by friends Tara Chandra and Susan Allen, the brand sells period care and bladder care products made from bamboo and organic cotton, as well as condoms using natural rubber latex.
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NewsSupermarkets call on government to ramp up renewable energy investment
The leaders of Tesco, Morrisons, M&S and Co-op, among others, have asked PM Rishi Sunak to prioritise incentives to encourage greater investment in renewables
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NewsPepsiCo opens oat testing lab in Cambridge
The lab, which has opened at the National Institute of Agricultural Botany in Cambridge, contains ’state-of-the-art’ facilities
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NewsFrozen ‘wild meat’ ready meal brand Girl Gone Wild makes debut
Girl Gone Wild founder Mel Phipps said it was her mission to ‘redress some widely held misconceptions’ about venison and pheasant