All Sustainability and environment articles – Page 117
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NewsTerraCycle launches ‘zero waste’ recycling scheme for food manufacturers
It collects waste items such as hair nets, earplugs, disposable gloves and safety equipment and sends them to third-party processing partners
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NewsM&S ditches best before dates on fruit & veg
The retailer is removing best before dates from the labels of over 300 fresh produce items and replacing them with a code system
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NewsDutch farmer protests ‘haven’t affected’ food exports to UK
Bigger worries centre around the spread of African swine fever to the German-Dutch border
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NewsNoble Foods-owned Purely Organic brand certified as carbon neutral
Purely Organic has worked with the Carbon Trust to further strengthen its sustainability credentials
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NewsInflation overtakes climate emergency as public’s biggest concern
The rising cost of living is now one of the biggest concerns for 40% of Brits, the highest level for around 40 years
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Comment & OpinionWill backtracking on environment targets and commitments turn from trickle to flood?
Government, companies and consumers all starting to question concern for environment amid more immediate fight for survival
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Category ReportIs organic’s luck about to run out? Organic category report 2022
Organic sales have shrunk slower in grocery than standard food. But can the category’s fortunes endure the cost of living crisis?
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Comment & OpinionSpread a warm glow by communicating your brand’s benefits
Source: Unsplash Rubies has developed a calculator that shows exactly how much fruit & veg a person or restaurant has saved from waste by choosing its products Doing good feels good. Being a purpose-led brand, we’re constantly searching for ways to harness this feeling, in order to ...
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NewsFlorette appoints horticulture expert to showcase brand credentials
The collaboration will see Michael Perry, also known as Mr Plant Geek, produce exclusive content for the brand alongside sponsorship of The Plant Based Podcast
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Analysis & FeaturesWhat the ‘zombie government’ means for flagship policies on food
With a leadership race so far focused on tax cuts, what does the ‘zombie government’ mean for flagship policies on food?
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NewsNaked Sprout exceeds crowdfunding target to reinvent sustainable tissue category
Eco tissue products challenger Naked Sprout has raised more than twice its targeted goal in a crowdfunding campaign as it seeks to shake up the category and take on sustainable rival Cheeky Panda.
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NewsPepsiCo rolls back use of 100% recycled plastic bottles amid supply struggles
PepsiCo said it was “working hard to establish additional supply”
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NewsDeposit return scheme: government to reconsider time frame for rollout
Last year a dozen different trade bodies wrote to government warning EPR proposals were based on an “unrealistic” time frame
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NewsTesco, Aldi and Morrisons back ‘biggest trial yet’ of digital deposit return scheme
The trial will cover almost 800 SKUs at all food and drink retailers in the town, including all soft drinks, water and ambient products
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NewsLove Ocean returns to the crowd for further growth funding
The refillable toiletries brand is currently overfunding on Crowdcube
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Comment & OpinionWasting food during a cost of living crisis is a black mark on our retail industry
Two million UK adults claim to have gone without food for a whole day because they couldn’t afford to eat, says Tessa Clarke, co-founder and CEO of Olio
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NewsSoda Folk reformulates root beer flavour and adds new ‘hero’ to packs
The brand has reduced the sugar content in the new formulation by 63% and has rebranded the packaging
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NewsTechnology company launches project to create first cell-based yoghurt
Initially, the product will be used as a concept product and will be the first of its kind to incorporate a cell-cultured milk ingredient
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Comment & OpinionWhy does Iceland keep backtracking on environmental pledges?
Consumers may be learning not to believe Iceland when it makes similar pledges in future
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NewsGrowUp opens new site and kicks off recruitment drive
The farm, with production capacity equivalent to 1,000 acres, expects to begin delivering its first harvest of salad leaves to UK supermarkets early next year