All Sustainability and environment articles – Page 118
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NewsIceland won’t manage COP26 pledge to become ‘plastic neutral’ this year, admits MD
Richard Walker has also confirmed Iceland’s 2018 pledge to be plastic-free on own label ranges by the end of 2023 is now “impossible”
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NewsHunt’s Food Group reduces carbon footprint by 76% after biodiesel switch
Hunt’s began moving away from conventional diesel in March.
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Grocer 33Sainsbury’s Food e-commerce director on cost of living, shopper behaviour and electric vans
‘The pandemic accelerated the speed of change in shopping habits, particularly the shift to online’
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Comment & OpinionWe need to cut meat consumption, but protein alternatives aren’t a silver bullet
Alternative proteins could help normalise plant-based eating but we need to do more to actually reduce meat consumption, says Krysia Woroniecka, project manager at Feedback
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NewsTesco threatened with legal action over supplier connection to River Wye pollution
Charity River Action has called on the retailer to implement a series of improvements within its egg and poultry supply chains
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NewsNorwegian Seafood Council appoints Christian Chramer as new CEO
Chramer will take up the role on 1 October, but in the meantime Børge Grønbech will work as acting CEO
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NewsMorrisons opens low environmental impact store in Essex
Morrisons Little Clacton will operate on 43% less emissions than a standard store
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NewsVeg Capital team launches new £30m impact fund for plant-based start-ups
Sentient Ventures will focus on early growth-stage companies developing the best plant-and fermentation-based products, ingredients and technologies to replace animal products.
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NewsFood industry saved 250 million meals from going to waste in 2021
From 2020 to 2021, the increase of 14,500 tonnes was equal to food worth over £45m, or enough to provide 34 million meals
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NewsCosta Coffee and McDonald’s co-fund cup recycling scheme across Roadchef sites
Cups from any brand – not just McDonald’s and Costa – can be recycled using the system
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NewsMSC-approved octopus becomes available in UK market for first time
The Old Fisherman’s Octopus is sustainably harvested from the Cantabrian Sea, and is fibrous, with a dark colour
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NewsAmazon launches London hub for e-bike and walking deliveries
A spokesman told The Grocer there are “more hubs planned across the UK in the coming months”
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NewsChef Monica Galetti appointed first ever Scottish seafood ambassador
Galetti will lead the campaign to encourage buyers, restaurant owners and chefs from across the UK to purchase and serve more Scottish seafood
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Comment & OpinionWhy it’s important to maintain your brand values in a global market
It was an honour to take home Exporter of the Year, but it also got me thinking about the responsibilities – and challenges – for brands like ours who sell outside the UK
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Promotional FeaturesHow Coca-Cola stays relevant and continues to grow
The soft drinks category continues to boom and Coca-Cola won’t be left behind. Find out how the brand is tackling challenges such as HFSS legislation and sustainability to secure its growth in line with the category.
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WhitepapersHow to achieve citrus flavoured beverages without compromise
How applying technical expertise to the highest-quality citrus oils can achieve authentic, clean-label citrus-flavoured beverages.
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Analysis & FeaturesPodback pioneers a new way to recycle
It’s an expensive exercise, but with all businesses soon to bear the cost of recycling, will it catch on?
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NewsUK and EU milk supplies falling despite global production rise
European milk production is set to decline further due to challenges around sustainability regulations and soaring input costs
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NewsNestlé tops supplier ranking for impact on diet and environment
The Better Food Index, which is the first ranking of its kind, scored the 30 UK food & drink suppliers and manufacturers with the highest turnover