All Sustainability and environment articles – Page 121
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Analysis & FeaturesWhat the ‘zombie government’ means for flagship policies on food
With a leadership race so far focused on tax cuts, what does the ‘zombie government’ mean for flagship policies on food?
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NewsNaked Sprout exceeds crowdfunding target to reinvent sustainable tissue category
Eco tissue products challenger Naked Sprout has raised more than twice its targeted goal in a crowdfunding campaign as it seeks to shake up the category and take on sustainable rival Cheeky Panda.
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NewsPepsiCo rolls back use of 100% recycled plastic bottles amid supply struggles
PepsiCo said it was “working hard to establish additional supply”
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NewsDeposit return scheme: government to reconsider time frame for rollout
Last year a dozen different trade bodies wrote to government warning EPR proposals were based on an “unrealistic” time frame
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NewsTesco, Aldi and Morrisons back ‘biggest trial yet’ of digital deposit return scheme
The trial will cover almost 800 SKUs at all food and drink retailers in the town, including all soft drinks, water and ambient products
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NewsLove Ocean returns to the crowd for further growth funding
The refillable toiletries brand is currently overfunding on Crowdcube
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Comment & OpinionWasting food during a cost of living crisis is a black mark on our retail industry
Two million UK adults claim to have gone without food for a whole day because they couldn’t afford to eat, says Tessa Clarke, co-founder and CEO of Olio
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NewsSoda Folk reformulates root beer flavour and adds new ‘hero’ to packs
The brand has reduced the sugar content in the new formulation by 63% and has rebranded the packaging
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NewsTechnology company launches project to create first cell-based yoghurt
Initially, the product will be used as a concept product and will be the first of its kind to incorporate a cell-cultured milk ingredient
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Comment & OpinionWhy does Iceland keep backtracking on environmental pledges?
Consumers may be learning not to believe Iceland when it makes similar pledges in future
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NewsGrowUp opens new site and kicks off recruitment drive
The farm, with production capacity equivalent to 1,000 acres, expects to begin delivering its first harvest of salad leaves to UK supermarkets early next year
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NewsIceland won’t manage COP26 pledge to become ‘plastic neutral’ this year, admits MD
Richard Walker has also confirmed Iceland’s 2018 pledge to be plastic-free on own label ranges by the end of 2023 is now “impossible”
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NewsHunt’s Food Group reduces carbon footprint by 76% after biodiesel switch
Hunt’s began moving away from conventional diesel in March.
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Grocer 33Sainsbury’s Food e-commerce director on cost of living, shopper behaviour and electric vans
‘The pandemic accelerated the speed of change in shopping habits, particularly the shift to online’
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Comment & OpinionWe need to cut meat consumption, but protein alternatives aren’t a silver bullet
Alternative proteins could help normalise plant-based eating but we need to do more to actually reduce meat consumption, says Krysia Woroniecka, project manager at Feedback
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NewsTesco threatened with legal action over supplier connection to River Wye pollution
Charity River Action has called on the retailer to implement a series of improvements within its egg and poultry supply chains
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NewsNorwegian Seafood Council appoints Christian Chramer as new CEO
Chramer will take up the role on 1 October, but in the meantime Børge Grønbech will work as acting CEO
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NewsMorrisons opens low environmental impact store in Essex
Morrisons Little Clacton will operate on 43% less emissions than a standard store
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NewsVeg Capital team launches new £30m impact fund for plant-based start-ups
Sentient Ventures will focus on early growth-stage companies developing the best plant-and fermentation-based products, ingredients and technologies to replace animal products.
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NewsFood industry saved 250 million meals from going to waste in 2021
From 2020 to 2021, the increase of 14,500 tonnes was equal to food worth over £45m, or enough to provide 34 million meals