All Sustainability and environment articles – Page 139
-
VideosStory of 2021: How health and sustainability is shaping soft drinks
The new normal has seen single cans make a comeback, contributing to big gains for the soft drinks industry. Carbonates are up 5.6% in value on volumes up 3.6%. Sports & energy drinks have grown 15.2% in value, while volumes are up 8.5%.
-
NewsNFU slams newly signed Australia trade deal as ‘one-sided’
Government says ‘cutting edge’ agreement shows post-Brexit UK to be ‘agile’ and ‘sovereign’
-
NewsIGD calls on food industry to prioritise sustainable packaging to hit net zero goals
IGD said reducing the need for single-use packaging through reusables was vital
-
NewsAnti-food waste app Gander to join forces with McColl’s in the new year
It is also continuing to bolster its reach among Nisa retailers
-
NewsTesco adds new refrigerated rail freight service to tackle HGV crisis this Christmas
The new low-CO2 rail service train will transport chilled goods from Tilbury to Coatbridge and run twice a day, seven days a week
-
Analysis & FeaturesHow Seep is bringing premium, plastic-free innovation to household cleaning
Spotting a gap in the market for a sustainable brand, a former Selfridges exec is looking to shake up the household accessories category
-
NewsScotland deposit return scheme delayed until August 2023
The delay has been widely expected after the government launched a review into the financial and logistical impact caused by Covid
-
NewsMüller sets new emissions target for farmers in UK
It will pay farmers extra for reducing their dependence on soya feed, using of more natural fertiliser, and increasing use of genetics management
-
NewsMorrisons gives 400 own label suppliers new carbon tool
The supermarket said the new tool would help suppliers to accurately measure, track and forecast their operational carbon emissions
-
Analysis & FeaturesCrimple, Harrogate: how a garden centre blossomed into a food hall
A £4m investment has transformed the Crimple garden centre into a foodie destination
-
NewsPacific tuna deadlock points to suspension of MSC certification
A lack of agreement on harvest strategies by Pacific states could soon lead to suspension from the MSC’s sustainable fishing certification
-
Comment & OpinionFinancial solutions for the transition to a more climate-friendly food industry
Food businesses are starting to rethink their global operations, says Paul Doheny, Rabobank’s head of corporate clients and lending
-
NewsEU, Norway and UK set next year’s North Sea fishing quotas
The agreement covers cod, haddock, plaice, whiting, herring and saithe
-
Comment & OpinionListen to what shoppers say on sustainability, even if they can’t always follow through
It’s well known there’s a gap between what shoppers say and do about sustainability choices, but we have to start somewhere, says Carol McNaughton Nicholls, associate partner at Britain Thinks
-
NewsYeo Valley ditches fresh cream pots for recyclable bottles
The easier to pour Double Cream and Single Cream bottles will debut in Waitrose and Sainsbury’s in the new year
-
NewsHalf of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action
-
Comment & OpinionGrocery suppliers and retailers can help eliminate plastics from agriculture
“Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans,” according to the UN FAO
-
NewsHeck in talks with Ivy Farm over lab-grown meat tie-up
Talks on a co-developed range of cultured meat products were at an “early stage”, said Heck co-founder Jamie Keeble
-
NewsHeart of England Co-op joins forces with Too Good To Go anti-food waste app
Other co-op societies already on board with the scheme are Scotmid, Midcounties and Central England
-
Comment & OpinionCOP26 failed in its ignorance to the issue of plastic production
It is impossible to separate plastic production from the climate crisis but global governments seem intent on trying, says Sian Sutherland, co-founder of A Plastic Planet