All Sustainability and environment articles – Page 142
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NewsWaitrose 2021/2022 Food & Drink report: top trends, facts and findings
This year’s Food & Drink report provides a glimpse into how consumer habits shifted as we emerged from the pandemic
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Comment & OpinionHow to break the cycle of short-term pressure dictating the food system
It’s time to reimagine the UK food supply chain and invest in new technologies and facilities, says SmartParc’s Jackie Wild
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NewsTesco commits to closing living wage gaps in its UK banana supply chain
Though half of its banana suppliers already paid a living wage to workers, the remainder had gaps ranging between 2% and 18%, Tesco said
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Promotional FeaturesSustainability and the customer feedback loop
With consumers more eco-conscious than ever before, consumer packaged goods (CPG) companies need to be one step ahead of the curve on sustainability, showing how they can innovate products and services that meet shoppers’ changing demands. And technology can help them achieve this, says SAP
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Comment & OpinionWhy a soy roadmap could disconnect European meat consumption from South American deforestation
The Retail Soy Group roadmap must have buy-in from companies to effect real change, says Robin Willoughby, UK director, Mighty Earth
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NewsCo-op joins carbon reduction campaign in run-up to COP26
Co-op has already pledged to become a net zero business by 2040
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Comment & OpinionWagamama’s adorable monster goes on an environmental rampage
With COP26 just around the corner, brands are increasingly highlighting environmental cred in their ad campaigns
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Comment & OpinionCelebrity Trash Monsters: stars suit up to viscerally demonstrate wasteful ways
With COP26 just around the corner, broadcasters are packing schedules with environmentally conscious content
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Comment & OpinionThe Net Zero Strategy’s meat and dairy omissions could turn out to be irrelevant
Many in the industry are striving to beat the government’s green targets
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Comment & OpinionBusiness owners have a duty to accelerate their work on climate
It’s six years on from the landmark Paris Agreement where world leaders signed a binding global agreement to tackle climate change
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NewsTesco partners with Faerch to launch PET recycling initiative
PET shelf-ready packaging is typically used once and downcycled into other non-food applications.
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NewsMorrisons, NFU and McDonald’s partner with Harper Adams for new sustainable farming school
The partnership has been described as a UK first and is designed to equip the food sector workforce with new skills to produce food more sustainably
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NewsTesco calls on suppliers to share GHG data and target net zero
In a letter from chief product officer Ashwin Prasad, Tesco detailed four key actions it wants suppliers to take
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Analysis & FeaturesSourced Market, Leeds: bringing the farmers’ market to motorway services
A retail and dining site at the M1’s Leeds Skelton Lakes Services champions quality local produce
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NewsAvara pledges 46% cut to direct scope 1 and 2 emissions by 2030
The poultry giant has also pledged to reduce scope 3 emissions within its wider supply chain by 28%
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NewsFood Foundation demands more transparency from supermarket over plant-based food sales
The Food Foundation is demanding supermarkets disclose plant-based and healthy food sales data and targets in the interest of meeting the UK’s net zero targets
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NewsWaitrose becomes largest retailer to sign up to the Organic Potato Pledge
The supermarket will stop the use of copper-based fungicides on its organic fresh potatoe
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NewsGorillas hits 100 tonne food waste landmark via Too Good To Go partnership
Gorillas first went live with the anti-waste app in eight countries across Europe a year ago
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NewsUK’s net zero plan “devoid of urgency” on food
The strategy did not address changing diets despite the Climate Change Committee advising that people should eat 20% less meat and dairy by 2030 and 35% less by 2050
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Comment & OpinionWhy methane reduction shouldn’t be overlooked in the emissions battle
Curbing human-induced methane emissions by 45% by 2030 will prevent nearly 0.3°C of global warming by the 2040s, says Warren Ackerman, head of European consumer staples research at Barclays