All Sustainability and environment articles – Page 147
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Analysis & FeaturesGuide for SMEs: How to establish a workable net zero strategy
The FDF has set an industry-wide target to achieve net zero by 2040, but more than a third of food and drink companies have not yet set their own targets for tackling climate change. So what are the main issues faced by food and drink SMEs firms? And how they can be overcome?
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Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
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NewsBritvic to move all on-the-go drinks bottles to 100% recycled plastic
It kick-started the transition with Lipton, moving its 500ml format to 100% rPET this summer
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NewsArla kicks off scheme exploring benefits of regenerative dairy farming
There are very few scientific examples of regenerative methods on European dairy livestock farms, says the cooperative
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NewsMondelez moves Cadbury Dairy Milk bars into recycled plastic packaging
The move comes as part of its broader commitment to reduce the amount of virgin plastic in its overall plastic packaging portfolio by 5% by 2025
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NewsMorrisons to remove plastic packaging from all bananas over the next six months
The move comes after a 12-week trial scheme that resulted in over two million pre-packed plastic bags being avoided
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Analysis & FeaturesA reuse revolution: how Tesco could scale up its Loop trial
Tesco is trialling the refillable packaging service in 10 stores. For now it’s loss-making, but supporters say it can succeed with scale
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Promotional FeaturesHow Ireland is driving sustainable production
As consumer pressure to take action on environmental issues increases, food and drink businesses, alongside governments, are setting ambitious targets to combat waste, reduce packaging and improve sustainability. And, in this regard, Ireland is one step ahead, says Bord Bia.
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NewsMeat sector making progress on carbon targets: Wrap
The food waste charity’s first update on its Meat in a Net Zero World project showed “the need for change was widely recognised”
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Comment & OpinionTogether: mildly mawkish, but Jamie Oliver delivers as usual on the food front
Jamie promised “epic feasts” suitable for sharing – with a focus on early prep so cooks can spend more time with guests
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Comment & OpinionJohnson’s cabinet reshuffle isn’t enough to allay the fears of an industry in crisis
Despite headline-grabbing appointments and sackings, there is still little clarity on the government’s plans to tackle the labour crisis
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Comment & OpinionWe’re at peak meat. Which supermarket will bite the bullet and pledge to sell less?
Supermarkets cannot sell meat at the volumes they do without being involved in deforestation, says Elena Polisano, Greenpeace UK senior campaigner
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NewsOnly one in 10 food companies committed to health and sustainability, report claims
Companies were assessed on whether their products were healthful, the sustainability of their business operations, the sustainability of their supply and value chains and whether they practiced good corporate citizenship
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Comment & OpinionFight the instinct to cut and run when problems emerge in the supply chain
Buyers should stick with their industry partners to help them resolve their issues, says Mike Coppen-Gardner, MD at SPQR Communications
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PodcastThe Grocer’s Dairymen Podcast: Alan Kingston, Glenilen Farm
Sustainability is a buzzword for many businesses now. This is quite literally true for Alan and Valerie Kingston of Irish dairy supplier Glenilen Farm. The County Cork business is home to 180,000 bees across three hives, which produce organic honey. Glenilen also caters for solitary bees through a wildflower garden. ...
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NewsNestlé in second attempt to crack vegan market with revival of Garden Gourmet brand
The fmcg giant will bring its revamped brand back to UK retailers on 20 September
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NewsTony’s Chocolonely launches Choco Changer own-label brand with Aldi
The range, called Choco Changer, comprises three bars - Hazelnut, Salted Caramel and 70% Dark Chocolate
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NewsFul brings ‘climate active’ blue spirulina soft drinks to the UK
The microalgae Ful uses to make its drinks absorb up to two times their weight in carbon
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NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
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NewsWild Hare signs supply deal with rapid delivery firm Getir
Wild Hare ready meals are stocked by brands such as Whole Foods, Selfridges London and a handful of specialist retailers