All Sustainability and environment articles – Page 146
-
NewsPepsiCo’s Leicester distribution centre gets £14m upgrade
The fmcg giant has built an entirely new building with “state-of-the-art” technology and equipment
-
NewsDairy giants collaborate on new climate targets for global milk production
Eleven of the world’s 20 largest dairy companies have already signed up to the Pathways to Dairy Net Zero initaitive
-
Comment & OpinionWhy we need to be pragmatic in our use of recycled materials
There is a misguided emphasis on achieving 100% recycled content in packaging, says Edward Kosior, CEO and founder, Nextek
-
NewsRitter launches limited edition dark milk chocolate
The bars are made with sustainable cocoa from Ritter’s own Nicaragua plantation
-
Promotional FeaturesNew packaging regulations will enforce change: be ready or pay the price
The grocery industry needs to brace itself for an onslaught of new wide-ranging packaging legislation. Sun Strategy looks at how businesses can mitigate the risks and manage sustainability every day.
-
News‘Archaic’ duty stamps hindering sustainability in spirits sector, distillers warn
The current legislation was ‘hindering innovation in terms of helping to prevent climate change’, said Cooper King Distillery
-
NewsAlternative tech ‘can help to avoid future CO2 shortages’
Experts have claimed the current crisis is not necessarily a shortage of CO2, but that better use must be made of the gas already being emitted
-
NewsTesco commits to value chain net zero emissions by 2050
Emissions generated by Tesco’s products and supply chain make up over 90% of its total emissions footprint.
-
NewsWrap recommends prominent front-of-pack recycling labelling to ‘nudge’ consumers
In a trial involving Boots and Radox, Wrap found a simple prompt on the front of shower bottles drove the recycling rate from 86% to 91%
-
NewsInnocent turns pandemic sales decline around
CEO Douglas Lamont told The Grocer “a steady return” of the impulse business as lockdown restrictions ended had led to “an encouraging” performance in 2021.
-
NewsWaitrose reduces plastic usage across household and bathroom lines
The retailer has relaunched an array of own-label lines that aim to reduce plastic usage across non-food categories
-
Comment & OpinionA broken food system – is our industry running on empty?
The cost of ‘cheap food’ is being borne by the welfare of farmers and workers, damage to the environment and irreparable damage to our industry’s capacity to service our future food needs, says Wyke Farms MD Rich Clothier
-
NewsPetcare startup The Pack debuts with ‘fake meat’ wet dogfood range
The new brand has attracted investment and support from the likes of Roma & England footballer Chris Smalling
-
NewsWyke Farms research finds cheese has half the carbon footprint of global dairy average
The study found the West Country-based supplier’s emissions, at 1.12kg of CO2 equivalent, were 55% lower than the global average
-
NewsBoots rolling out packaging recycling scheme to an additional 650 stores
The scheme rewards customers for returning ‘hard-to-recycle’ packaging such as toothpaste tubes and make-up palettes
-
NewsCMA warns retailers and suppliers over misleading green marketing
The new guidelines contain six main principles that build on existing consumer law and cover green claims made both in-store and on labelling
-
NewsThe Cheeky Panda strengthens board ahead of IPO as Giles Brook invests in eco hygiene brand
The eco-hygiene brand has recruited serial entrepreneur and investor Giles Brook to strengthen its board ahead of an earmarked blockbuster IPO
-
Analysis & FeaturesHow dairy farms can help keep Britain’s bees buzzing
The Bumblebee Conservation Trust has teamed up with Calon Wen, and wants other dairy farms to join in
-
Analysis & FeaturesShore thing: the Scottish supplier making seaweed mainstream
Harvesting wild seaweed has enabled New Wave Foods to build a brand, Shore The Scottish Seaweed Co
-
NewsAsda launches second ‘refill store’, and first in Scotland
The store in Glasgow Toryglen is the first Asda in Scotland to gain dedicated aisles of dispensers from which customers can fill either their own container or a reusable one available to buy





