All Sustainability and environment articles – Page 51
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NewsQuorn and meat-blended products on menus ‘by end of the year’
The meat-free giant said the move would help reduce overall meat consumption
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NewsNatural dog treat brand NAW launches 10 lines into Sainsbury’s
The startup repurposes animal offcuts that would otherwise be thrown away
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Comment & OpinionWilding: Knepp Estate film provides inspiring insight into nature’s power
Jurassic Park’s Dr Ian Malcolm might be impressed with what happens when you help nature out
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NewsGood School Food Awards reward eight outstanding schools nationwide
The awards received thousands of applications from schools wanting to celebrate their positive impact
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NewsCandy Kittens moves to ‘next-gen’ Marylebone HQ, The Sweet Factory
The space will also house Jamie Laing’s podcast production company JamPot, and investment firm Tuckshop
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NewsFuel10k founder Barney Mauleverer launches £10k Future of Food competition
The fmcg entrepreneur said the Future of Food event planned for November would be a cross between Dragons’ Den, TedX Talks and the Model UN
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NewsAmple marketplace launches for farmers to sell surplus food to buyers
The digital platform was officially launched this week in collaboration with charitable trust the Foodify Foundation
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NewsWho Gives a Crap sees profits rise on demand for sustainable range
Profits have soared at Who Gives a Crap as a growing number of environmentally conscious consumers opt to switch toilet paper for more sustainable alternatives
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KVI TrackerPrices of weather-vulnerable key foods still up despite drop in inflation
The wet winter is pushing up prices as food costs remain near record high, scientists’ analysis of ONS data shows
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NewsRadnor Hills CEO calls on Wales to drop glass from DRS
Watkins urged the Welsh government to facilitate alignment with other DRS proposals across the UK
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NewsFuture Food Movement hires former Mission Ventures MD Louis Bedwell
The business membership community was founded in 2021 with an ambition to help tackle the climate crisis
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Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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NewsSaputo ditches cover papers on spreads in move to slash packaging
Cover papers were were superfluous, having traditionally been used to flatten the product for even filling and to provide a surface for promotional messages, Saputo said
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Analysis & FeaturesHow sourdough specialist Lovingly Artisan became an award-winning retailer
A husband-and-wife team have grown an artisan bakery to become Farm Shop & Deli Retailer of the Year 2024
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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NewsMars Wrigley trials second display unit made from cocoa beans in Tesco
The unit is made from a corrugated cardboard alternative developed in partnership with sustainability consultancy Medoola
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Comment & OpinionEPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
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NewsAldi claims UK supermarket first with recycled content in own label crisp packets
The change will eliminate about 78 tonnes of virgin plastic from use annually, according to Aldi
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Analysis & FeaturesGeneral election: What are the main parties promising on food and farming?
With the manifestos out, part three of our election analysis series examines pledges for a sector that has never been higher up the political agenda