Sustainability news – Page 150
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NewsForever Fish sustainability campaign begins at M&S
A new campaign by Marks & Spencer to educate shoppers on sustainable fish begins today. Forever Fish is being funded with a new carrier bag that costs shoppers 5p apiece.
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Mars hires rice guru to push sustainability
Mars Foods has appointed a leading rice authority to the new role of strategic rice expert in a bid to improve its production and breeding programmes. David Mackill, one of the world's top experts on rice plant breeding, genetics and...
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NewsThe Co-op unveils UK's 'most radical sustainability plan ever'
The Co-operative Group has pledged to keep the price of its healthy eating range in line with its standard offer in the "most radical sustainability programme in UK corporate history", it claims. Unveiling its Ethical Operating Plan this...
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NewsUgo woos Netto shoppers - by offering them Netto
New discount retailer Ugo is set to be a near carbon copy of Netto. Mimicking its predecessor, the chain launched by Haldanes following the purchase of 20 Netto stores from Asda will have a yellow fascia with black lettering. In place...
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Nocton plays its green card over ‘superdairy’
A pint of milk produced by the Nocton 'superdairy' herd would have a carbon footprint 41% lower than a litre of Tesco milk, Nocton Dairies claimed this week, as it launched a new scaled-down bid to gain planning permission. The...
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NewsAs CRC scheme is axed, is the green incentive still there?
The Comprehensive Spending Review has stolen the green incentive of the carbon credit scheme. Is the coalition all stick and no carrot, asks Mike Kielty
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Lower-yielding tomatoes have higher C02 output
The carbon footprint of lower-yielding tomato varieties is typically twice that of higher-yielding varieties such as classic loose tomatoes, new research has shown.A project commissioned by the Horticultural Development Council (HDC) and...
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NewsIndustry still cracking whip on sustainability
Retailers and manufacturers have not taken their foot off the pedal when it comes to sustainability, despite the punishing economic climate. Polls conducted at the IGD Convention, held in London this week, revealed that 41% of delegates...
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Second Opinion: Eat local food and save the planet
Fife Diet demonstrates the huge cuts that can be made to carbon footprints, says Joanna Blythman
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Birds Eye unveils plan to drive sustainability
Birds Eye is rolling out a health and sustainability programme to drive supply chain efficiencies and educate shoppers about the benefits of frozen food. Forever Food is a five-year plan that will encompass all of Birds Eye's existing...
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New feed offers greener milk with lower satfats
A new cattle feed has been launched that its makers claim will slash the satfat content and carbon footprint of dairy products and "revolutionise" the dairy industry.Lintec, which is already used extensively on the Continent, was...
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NewsSustainability must be top of the agenda, says Leahy
At the Consumer Goods Forum Global Summit, grocery leaders urged the industry to step up its efforts tackling climate change. Michelle Perrett reports
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World News 22/5/10
Dole Food Company has announced plans to develop its environmental initiatives at company-owned farms around the world. A new Office of Corporate Responsibility and Sustainability will prioritise carbon footprint...
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Seafood giants in new sustainability pledges
Seafood giants Birds Eye Iglo and Young's have announced parallel ethical commitments in a bid to ensure the sustainability of future fish stocks.
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It’s a piece of cake: UB sets itself harder sustainability goals
United Biscuits has had to set itself new green targets after hitting most of its eco-goals ahead of schedule. In 2007, the biscuit and cake maker set targets for reducing carbon emissions and energy use, reducing waste to landfill, water...
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New green targets? Been there, done that say multiples
Retailers have cast doubt on the value of the second phase of the Courtauld commitment, which came into effect this week. The Wrap-backed Courtauld Commitment 2 (CC2) has set an industry target of reducing the carbon impact of food...
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NewsIf retailers choice edit, will it really improve sustainability?
No-one denies sustainability needs to be addressed. But when it comes to how best to tackle the challenge, opinion is divided. Nick Hughes reports
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NewsHas Defra planted the seeds for a secure UK food supply?
While much in Defra’s latest report on Britain’s future food security is familiar, there are signs of a shift in government thinking, says Nick Hughes
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A healthy future for fruit and veg
Increased consumption of fruit and vegetables and sustainable opportunities for increasing domestic production of fresh produce…
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NewsAs the snow keeps mounting up, so do the costs to industry
Cancelled deliveries. Closed stores. Frozen crops. The industry is counting the cost of up to three weeks of disrupted trading…