Tom Kerridge news and analysis – Page 3
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NewsNew competition and TV show aims to improve meat industry gender diversity
Upmarket butcher Parson’s Nose is looking for a female apprentice and ambassador who will also feature in a new TV series
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NewsPladis relaunches Carr’s biscuits brand with new look and SKUs
The redesign features a brand-new logo playing up Carr’s Cumbrian heritage
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NewsChef Tom Kerridge to front new Hovis ad campaign
Premiering on 17 May on ITV, the advert will champion the brand’s new Bakers Since 1886 range
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NewsEvents booking platform Feast It pivots into gourmet meal kits
Feast It Deli offers gourmet meal kits from its restaurant and catering partners, plus instructions from chefs
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NewsWaitrose launches podcast focused on food memories
Life on a Plate will be hosted by restaurant critic Jimi Famurewa and Waitrose Food magazine editor Alison Oakervee
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NewsCoronavirus: Arla and 2 Sisters pledge food to NHS staff and vulnerable people
The food manufacturers will donate food to hospitals and charities across the UK
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NewsMcCain unveils Brew City frozen snack brand to accompany craft beer
The launch will be backed by a £6m, multichannel campaign including TV, OOH, print and online
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Category ReportMood food: functional foods category report 2019
A new generation of functional products are hoping to capture shoppers’ imagination
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Analysis & FeaturesStar power: 13 celebrity booze ventures and why they work
A new generation of celebs are proving ‘hands on’ endorsements can boost booze sales
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Comment & OpinionWhat search tells us about the latest healthy diet trends
Consumers are adapting diet trends to their own preferences, says Harry Walker, head of grocery retail at Google
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Comment & OpinionThe Best of British Takeaways: tasty history of fish & chips
“Fast food doesn’t have to mean bad food,” said Tom Kerridge on The Best of British Takeaways
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Analysis & Features23 - Tom Kerridge
23 - Tom KerridgeBrand: 57% Offline: 60% Online: 81% Tom Kerridge is a TV chef and owner of gastropub, The Hand and Flowers, which was the first pub to receive two Michelin stars. Rebecca Burr, editor of the Michelin Guide, described his cooking as ‘sophisticated yet familiar’. ...
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Analysis & Features22 - Gino D’Acampo
22 - Gino D’AcampoBrand: 57% Offline: 60% Online: 88% Gino D’Acampo is an Italian born celebrity chef and media personality, famous for his simple Italian cooking. Best known for TV shows such as Let’s Do Lunch with Gino and Mel and Gino’s Italian Escape, he also won ...
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NewsOcado to name 'Britain's Next Top Supplier'
The competition, now in its second year, will see the winning supplier scoop a listing in the online retailer and a £20,000 marketing package to promote their product
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NewsOcado doubles marketing cash for Next Top Supplier winner
Ocado has doubled this year’s prize package for the winner of its second Dragons’ Den-style competition…
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NewsHoney beer creates a buzz in Ocado supplier contest
Ocado has crowned Hiver – maker of a craft beer brewed with honey called The Honey Beer – as the winner of its Next Top Supplier competition.
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Comment & OpinionWe need more innovation
I found myself asking whether the big brands and retailers had embraced much of an innovation agenda in 2013…
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NewsOcado invites pitches from suppliers
Ocado is planning to run more meet the buyer events this year as it kicks off a Dragon’s Den-style competition to find a new supplier.
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Comment & OpinionTom Kerridge reinvents Christmas food
Bored with the prospect of turkey and all the trimmings? Fear not….
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Comment & Opinion
Michel Roux Jr and co mull the bleak future of Food & Drink
After an 11-year hiatus, Food & Drink is back, presented by a bug-eyed and skeletal Michel Roux Jr…
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