All Trends articles – Page 66
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Comment & OpinionPremium is the new watchword when it comes to snacking NPD
There’s been a dramatic shift in the snacking world that reflects wider social trends towards healthy living
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Feature SynopsisFocus On Roast Dinners: 18th August
Families with young children – the core demographic – are turning their backs on the roast. So how can brands tempt them back?
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NewsUK retail falling behind on voice commerce, finds report
Almost half of UK households are expected to own a smart speaker by 2022
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Analysis & FeaturesWhy fibre is the latest nutritional trend to hit shelves
The average Brit consumes only 18g of it a day – half the recommended intake. But could that be set to change?
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Comment & OpinionUsing the power of POS to convert non-loyalty customers
supermarkets are using all tools at their disposal to attract and retain more shoppers
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Analysis & FeaturesConfectionery: the quest for lighter chocolate
The reduced sugar Cadbury’s Dairy Milk is the latest in the long line of NPD targeting the health-conscious consumer. So does this innovation have what it takes to reinvigorate the nation’s love of chocolate?
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NewsLidl reports highest ever footfall levels during World Cup
Saturday 30 June was Lidl’s second busiest day ever
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Analysis & FeaturesFive Japanese foods targeting the UK market
The Grocer visited last weekend’s Hyper Japan expo in Kensington to pick out the Japanese delicacies looking to hit supermarket shelves
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RankingsCaptain Morgan overhauls Bacardi as Britain's biggest rum brand
Sales across Captain Morgan’s portfolio of rums surged by £7.8m to £123.2m over the past 12 months
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Analysis & FeaturesFive celebrity-spun functional ingredient trends
A celebrity stamp of approval hasn’t lost its shine in 2018
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Comment & OpinionWill Instagram’s rise change the way we see food?
No longer confined to image-obsessed millennials, Instagram has now racked up over a billion monthly users
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Analysis & FeaturesRum: Can pirates' plonk become the next craft spirit?
Premium dark, aged and golden lines are making consumers see rum in a new light
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Comment & OpinionThe 'Ultra Urban' convenience concept is changing retail
Innovative new retail concepts like Ancoats General Store and Clayton Park Deli are using food to go to appeal to a young, ultra urban crowd, says Steve Parfett
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Analysis & FeaturesTaking the battle to brands: the new trends in own label
Buoyed by a decline in brand loyalty, the rise of the discounters and a value-focused younger generation, own label share
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Analysis & FeaturesWho's driving food & drink trends - and how?
The trendsetters leading the way on everything from Yorkshire pudding wraps to the plant-based boom
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Analysis & FeaturesConvenience stores: A desert for healthy options?
No longer content to be an oasis of fags and booze, c-stores are upping their game in the health stakes. But there is plenty of work left to do
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Comment & OpinionCollagen coffee and lazy bread: our picks from the PLMA
This year’s PLMA show in Amsterdam was packed full of innovation. Here’s our pick of the most exciting and unusual products
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NewsSales of lower-sugar soft drinks surge in wake of levy
Volume sales of low and no-sugar variants rose 15% to 12 million litres in the two weeks after 6 April
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Analysis & FeaturesFive categories driving the frozen food revival
From posh processed poultry to innovative veggie burgers, we list the top products making frozen hot again
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Comment & OpinionThe plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week