All Trends articles – Page 71
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Comment & OpinionScrapping Pick Your Own Offers could backfire on Waitrose
Some customers may well pick their own offers… at an alternative to Waitrose…
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NewsMost autistic people avoid supermarkets, report finds
Autistica’s research found supermarkets were losing out on a potential £13.5m in weekly revenue…
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Comment & OpinionInterest of young in insect snacks is incredible
Sir; An idea like insects has a very clear target audience. It is young, driven by ecological issues and health
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Comment & OpinionDairy mounts a positive response to anti-dairy rhetoric
The dairy industry is focusing on positive messages in its current marketing campaign Sir, We read with interest the opinion piece last week on the dairy industry’s promotional work and how vegans are deflecting our positive messaging. As the Grocer has highlighted, it is incredibly important that ...
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NewsTrend to little and often shopping 'may have reached ceiling'
Shoppercentric’s latest Shopper Stock Take Index finds proportion shifted to little and often has plateaued at 16%.
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Comment & OpinionSuppliers will take up service roles
The shifting sands of grocery route-to-market are provoking breakthrough thinking from sales leaders….
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis & FeaturesInsects: the new hipster protein?
With a high protein content and appearance at a Justin Timberlake party, insect food suppliers are trying hard to position it as the next sushi. But will UK consumers bite?
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NewsWaitrose adds food-market inspired lines to deli counters
Retailer is selling products from Ginger Pig, Tom’s Pies, Cornish Premier Pasties and Findlater’s Fine Foods
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NewsBrits want more transparency about supply chain fraud
Most (64%) UK consumers would expect businesses to inform the authorities of any health risk fraud says Ipsos Mori poll
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Analysis & FeaturesThree food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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NewsConsumers would eat out more if there were more healthy choices
Health plays a key role in shaping consumers’ food-to-go choices says new IGD report
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Comment & OpinionAutomatic for the people and the smart use of technology
Hard work during the festive season paid off with broadly positive financial results for grocery
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Comment & OpinionAre we a nation of foodies? Not when it comes to scratch cooking
Despite the much talked-about rise in scratch cooking, the ready meals market is still growing, according to latest reports
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NewsPrice key to dissuading healthier choices says Him report
Over a third of shoppers rate healthy products as important, but three-quarters (74%) say price is important
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Analysis & FeaturesCan US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
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Comment & OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
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Comment & OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno
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NewsCoffee shops are one of the UK's strongest performing sectors
Allegra’s Project Café 2018 report found that the £9.6bn UK coffee shop market increased its turnover by 7.3% this year
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NewsVeganism and partnerships to shake up food to go
Health and wellness would play a key role in product innovation in 2018