All Trends articles – Page 74
-
Comment & OpinionTechnology can enable a seamless service flow
Changing consumer behaviour is proving the catalyst for a plethora of intriguing partnerships…
-
Analysis & FeaturesCan Portuguese cork makers put stop to rule of the screwcap?
Cork suppliers are looking to sniff out the threat of TCA, the nasty chemical compound that leaves wines ‘corked’…
-
Analysis & FeaturesFour technologies that could change the face of grocery
The most promising innovations on show at Shoptalk Europe
-
NewsGSK Consumer Healthcare launches 'consumer sensory lab'
The lab will be used to try to understand consumer behaviour all the way from store environment to bathroom cabinet…
-
NewsOnline grocery market set to grow over 50% by 2022, predicts IGD
The rise of omnichannel shoppers is due to take sector’s value from £10bn to £16bn…
-
NewsShoppers 'increasingly tempted by Amazon-style services'
A study of 1,000 shoppers revealed 14% had used Amazon’s one and two-hour delivery service Prime Now
-
Comment & OpinionSmart tech, good; easy tech, better
Finding ways to ensure more browsers become buyers is more important than ever
-
NewsShoppers' views on Brexit 'colour experience of prices'
Some 83% of Brits have seen a hike in their shopping bills
-
NewsSainsbury's launches four-strong range of premium steaks
The four new SKUs are designed to cater for customers making steak nights ‘much more of an occasion’
-
Analysis & FeaturesRevealed: Why Brits are falling back in love with the cuppa
Forget bogstandard tea, Brits are looking for ’qualitea’ as coffee shop culture spreads to the nation’s national brew
-
Comment & OpinionComing together to keep up
How online and store trading teams need to join forces in working towards integrated goals
-
Analysis & FeaturesFive of the biggest trends in own label right now
From honey infused, well, everything, to slow-cooked joints and snack packs
-
Comment & OpinionCelebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
-
NewsThree in 10 parents struggling to find low-sugar options
Retailers are failing to meet high demand for healthier foods, according to survey by Netmums and Sugarwise
-
NewsCocktail craze sees vodka overtake whisky as UK's top spirit
Brits splashed out an extra £24.9m on voddy this year, bringing value sales up 3.3% to £775.8m on volumes up 3.3%
-
Analysis & FeaturesThe Dairymen digital special: Do Brits think dairy is scary?
Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?
-
NewsWrap targets millennials in next phase of consumer waste campaign
Eighteen to 34-year olds currently waste more food than any other age group says Wrap
-
Comment & OpinionTesco’s squash star critics aren’t seeing the bigger picture
Commentators are vexed that Tesco is encouraging food waste and that cutting veg into cutesy shapes undermines efforts to educate kids on food and healthy eating
-
Analysis & FeaturesVoice command technology: is Alexa the answer?
With both Ocado and Tesco taking the plunge this year, how might shopping via voice command work?
-
Comment & OpinionFrom sea water to yeast flakes: three ways chefs are reducing salt in their dishes
Development chef Zoe Simons looks at what techniques and ingredients chefs are using to give dishes a salty hit while keeping salt levels low





