All Trends articles – Page 79
-
NewsStress pushing consumers to comfort food, alcohol and smoking
More than 40% of Brits work through lunch at least once a week
-
Comment & OpinionMillennials and the future of premium spirits
With more and more US spirits makers training their eyes on the UK, what are the key US trends worth watching out for?
-
NewsSurvey reveals shoppers' confusion over world foods category
World food is the most popular aisle to browse – especially among young adults
-
NewsUK consumer confidence falls on terrorism & immigration fears
This marks the first fall since 2013, according to the Nielsen Global Survey of Consumer Confidence
-
NewsEggs on a roll as sales grow at fastest rate since 1950s
Eggs are benefiting from growing consumer interest in high-protein diets
-
Comment & OpinionBalancing acquisitions with research & development
Manufacturers are embracing the health & wellness trend by investing huge sums in R&D
-
NewsWaitrose opens third in-store sushi counter
The retailer already has counters in two stores in London and Bath
-
Comment & OpinionSushi certification system raises questions over cuisine culture and quality
Can a country remain protective of an entire cuisine?
-
Analysis & FeaturesTop of the popcorn: grocery sales boom with 30% growth
Brits splash out £114.3m on popcorn as demand for healthier snacks and flavour innovation increases
-
Analysis & FeaturesEggs Benedict Pringles top our global top 10 snack launches
We’ve teamed up with Mintel to scour the world’s snack aisles for the best latest launches. Here’s what we found…
-
Analysis & FeaturesPork chips to broccoli crisps: Our top 10 virtuous snacks
From veggie crisps to protein balls, here’s our pick of the most interesting healthy snack launches of the past year…
-
NewsWaitrose fresh fish sales soar as consumers try new varieties
Comfort food also flying off the shelves as cold snap bites
-
Comment & OpinionAnalytics can win you new customers
No company in the consumer industry can grow solely by retaining customers
-
Comment & OpinionMarmite: you either love it or hate it. Or are OK with it
Some 15% of respondents say Marmite is ‘ok/edible not g8’
-
-
Comment & OpinionTime is of the essence in delivering values
I want to think about the value of time and its importance to food and drink businesses, people and brands
-
Analysis & FeaturesSatfats confuse consumers more than sugar, survey reveals
Eighty-three per cent of consumers are flummoxed by nutritional advice on fats, according to a survey for The Grocer
-
Analysis & FeaturesAll the news you missed over the Christmas break
There was no turkey-induced slumber in the grocery world over the holiday with the dailies reporting on big stories
-
Comment & OpinionLoyalty schemes aren't dead yet... even for the discounters
Two years ago “the rise of the discounters” was the phrase on everyone’s lips
-
Analysis & FeaturesSugar bad, lard good? How the role of fat in diet is changing
The received wisdom around fat – and in particular dairy and animal fat – has been turned on its head