All Vegan and plant-based articles – Page 21
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NewsMeatly announces cultivated meat breakthrough to improve costs
The development marks a crucial step towards cultivated meat being commercially viable for supermarket shelves
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Comment & Opinion‘Food futurologists’ are way off base with vegan trend predictions
Just a year from now, Sainsbury’s futurologists envision a typical family sitting down to a bank holiday vegan meal, says Joanna Blythman, food journalist and author of Swallow This
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Category ReportHealthier snacking trends 2024: What nuts and seeds needs
Whitworths is lobbying the government to add dried fruit, nuts & seeds to 5 a day guidance but consumer education is also needed
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NewsSqueaky Bean adds vegan hoisin duck pancake kit and snacks
The meal kit contains duck-style pieces, made from wheat protein and pea protein
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NewsThis launches plant-based chicken thighs into Tesco
The This Isn’t Chicken Thighs (rsp: £3.80/220g) will be available at Tesco nationwide from 13 May
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NewsCalifia Farms launches Barista Blend range
The range includes Organic Oat Barista Blend, Oat Vanilla Barista Blend and Almond Barista Blend
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NewsWaitrose extends plant-based range to appeal to ‘flexitarian’ shoppers
The 12 new lines began rolling into stores in May
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Comment & OpinionLeaders reveal key points for progress in food and drink industry
Whether you missed the show or wish to reflect on some key points, The Grocer editorial team has compiled the top thoughts and themes from the Food & Drink Expo
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Comment & OpinionNew FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team
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NewsHain Celestial slims down meat-free Linda McCartney’s range in the UK
Hain Celestial is slimming down its plant-based Linda McCartney’s range as part of its ongoing turnaround strategy
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Guide ToThe Grocer Guide to Free From & Plant Based
The UK’s recent economic downturn has seen the free from & plant based category emerge leaner and with a keener focus on clean ingredients and clear provenance. Discover how suppliers are meeting consumers’ demands to meet these ideals, as well as create greater shopper appeal by improving ...
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NewsAlpro launches raft of NPD including extended protein range
The Danone-owned brand has launched six SKUs including plant-based protein drinks, alternatives to yoghurts and two bestselling variants in a new pack size
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NewsSheese relaunches with new look and improved recipe
The relaunch will roll out from late April and the branding has been designed to enhance shelf standout
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NewsFresh Direct launches new mushroom-based meat alternative
The new product uses discarded mushroom stalks to recreate a meaty texture
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Comment & OpinionI Could Never Go Vegan: a positive, persuasive plant-based argument
The film takes us through all the reasons offered for not going vegan, and patiently argues against them
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NewsThe Tofoo Co launches two seitan SKUs with Temple of Seitan
Original Seitan, a chicken-flavoured seitan block, and Pepperoni Seitan, a smoky and spicy pepperoni alternative, will be available in retail in May
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ProfilesShocken’s Emma Bowe on Oasis, ADHD and Aldi’s Next Big Thing
Fresh off an appearance on Aldi’s new Channel 4 show, Emma shares insight into how she keeps pushing plant-based innovation
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Analysis & FeaturesBrits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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NewsThe Vegetarian Butcher enters fish alternative market with cod SKU
The plant-based brand has launched its Cod Almighty SKU into Sainsbury’s, Co-op and Ocado
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NewsFood allergies: nearly 60% suffer reaction due to bad labelling shows GS1 study
Research from barcode giant GS1 said that seven out of 10 people with food allergies reported feeling nervous whenever they ate food that they did not prepare