All Vegan and plant-based articles – Page 21
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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NewsThis recalls vegan chicken & bacon wrap over e.coli fears
The meat alternative brand has urged shoppers not to eat the product and instead return it to store for a full refund
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NewsGreencore among sandwich manufacturers recalling product linked to e.coli outbreak
Greencore is among the manufacturers making recalls of various sandwiches, wraps and salads as a precautionary measure
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NewsThis launches Euros summer song with footballer John Barnes
The music track and video are inspired by the Euros with a BBQ parody featuring John Barnes, a Gareth Southgate lookalike and plant-based sausages
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NewsHeinz discontinues Vegan Salad Cream to meet ‘changing tastes’
The condiments giant used X to confirm the product had been pulled
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Analysis & FeaturesWhy are sports stars investing in food and drink and how can you sign one up?
Major sporting heroes are increasingly investing in food and drink brands, lending products star power and health cred. How do the deals kick off?
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NewsVivera expands plant-based BBQ collection with two SKUs
The two launches are made of hydrated vegetable proteins and soya
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NewsAlpro partners with Peter Crouch to promote plant protein range
The new campaign, ‘Alpro Plant Protein Morning Trials’, will shed a light on morning routines
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NewsFresh oat milk Oato launches into Waitrose chilled aisle
The British brand’s Fresh Barista Whole Oat Drink, made with 100% British oats, will launch into the supermarket this month
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NewsHellmann’s targets flexitarians with plant-based mayo revamp
It has rebranded its Vegan Mayo as Plant Based Mayo and reformulated it
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ProfilesRedefine Meat’s Simon Owen on rescue dogs, spiders and The Bear
‘One thing I would change in grocery is the inequality of price and margin expectation between meat and plant-based’
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
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Comment & OpinionBrands need to ruffle feathers to stand out on today’s shelf
We live in an increasingly noisy world, constantly bombarded with marketing messages – brands need to cut through the clutter, says Wander Bruijel, chief strategy officer at Born Ugly
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InterviewsChris Packham on taking his environmental crusade into grocery
The TV presenter has little time for the NFU and is also targeting the ‘catastrophic’ salmon fishing industry. But he believes a new rice brand can help make a difference
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Category ReportMeet the fast and furious gum challengers
Tyson Fury’s Furocity is one of a wave of fast-growing brands looking to challenge the gum heavyweights. Can they succeed?
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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NewsShicken unveils first allergen-free plant-based meat recipe
The brand’s plant-based chicken has changed from a soy and wheat-based recipe to pea protein solely sourced from peas farmed in East Anglia
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Comment & OpinionHow AI can revive a stagnant innovation climate
Rapid advances in AI give brands a new tool to create disruptive innovation at a fraction of the cost and time, says Jonny Forsyth, director of Mintel Food & Drink
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NewsFree-from brand Crave launches sugar ring doughnuts into freezers
Called Dodoughs, the treats can be microwaved or prepared in an air fryer