All Vegan and plant-based articles – Page 20
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NewsAlpro partners with Peter Crouch to promote plant protein range
The new campaign, ‘Alpro Plant Protein Morning Trials’, will shed a light on morning routines
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NewsFresh oat milk Oato launches into Waitrose chilled aisle
The British brand’s Fresh Barista Whole Oat Drink, made with 100% British oats, will launch into the supermarket this month
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NewsHellmann’s targets flexitarians with plant-based mayo revamp
It has rebranded its Vegan Mayo as Plant Based Mayo and reformulated it
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ProfilesRedefine Meat’s Simon Owen on rescue dogs, spiders and The Bear
‘One thing I would change in grocery is the inequality of price and margin expectation between meat and plant-based’
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
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Comment & OpinionBrands need to ruffle feathers to stand out on today’s shelf
We live in an increasingly noisy world, constantly bombarded with marketing messages – brands need to cut through the clutter, says Wander Bruijel, chief strategy officer at Born Ugly
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InterviewsChris Packham on taking his environmental crusade into grocery
The TV presenter has little time for the NFU and is also targeting the ‘catastrophic’ salmon fishing industry. But he believes a new rice brand can help make a difference
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Category ReportMeet the fast and furious gum challengers
Tyson Fury’s Furocity is one of a wave of fast-growing brands looking to challenge the gum heavyweights. Can they succeed?
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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NewsShicken unveils first allergen-free plant-based meat recipe
The brand’s plant-based chicken has changed from a soy and wheat-based recipe to pea protein solely sourced from peas farmed in East Anglia
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Comment & OpinionHow AI can revive a stagnant innovation climate
Rapid advances in AI give brands a new tool to create disruptive innovation at a fraction of the cost and time, says Jonny Forsyth, director of Mintel Food & Drink
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NewsFree-from brand Crave launches sugar ring doughnuts into freezers
Called Dodoughs, the treats can be microwaved or prepared in an air fryer
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Analysis & FeaturesThe women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
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ProfilesPalace Culture’s Mirko Parmigiani on plant-based, owls and Jamie Oliver
‘I first created Palace Culture for my son at home when he became dairy intolerant. Scaling up doesn’t mean we need to sacrifice the core values of our product’
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NewsTesco adds legion of ready meals in major chilled foods shake-up
Leading the revamp is the ‘plant-led’ Root & Soul private label range
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Range PreviewTesco unveils Root & Soul ‘plant-led’ sides and salads range
Tesco’s new veg-based flexitarian range puts the ‘edge’ back in veg
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NewsWH Smith launches first own label food range
The new fresh range has been designed to cater to ‘today’s travelling customer’
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NewsI Am Nut OK cheese alternative brand secures Ocado listing
The brand used real cheese cultures to create techniques to ferment cashew nuts into a range of artisanal products
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NewsThe Tofoo Co launches Tex Mex Burger line in brand first
The brand said it offered a ‘more natural alternative to vegan meat replacements’