All Vegan and plant-based articles – Page 23
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NewsFresh Direct launches new mushroom-based meat alternative
The new product uses discarded mushroom stalks to recreate a meaty texture
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Comment & OpinionI Could Never Go Vegan: a positive, persuasive plant-based argument
The film takes us through all the reasons offered for not going vegan, and patiently argues against them
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NewsThe Tofoo Co launches two seitan SKUs with Temple of Seitan
Original Seitan, a chicken-flavoured seitan block, and Pepperoni Seitan, a smoky and spicy pepperoni alternative, will be available in retail in May
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ProfilesShocken’s Emma Bowe on Oasis, ADHD and Aldi’s Next Big Thing
Fresh off an appearance on Aldi’s new Channel 4 show, Emma shares insight into how she keeps pushing plant-based innovation
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Analysis & FeaturesBrits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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NewsThe Vegetarian Butcher enters fish alternative market with cod SKU
The plant-based brand has launched its Cod Almighty SKU into Sainsbury’s, Co-op and Ocado
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NewsFood allergies: nearly 60% suffer reaction due to bad labelling shows GS1 study
Research from barcode giant GS1 said that seven out of 10 people with food allergies reported feeling nervous whenever they ate food that they did not prepare
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Comment & OpinionPesticides in fruit & veg strengthen the case for organic
We know the use of synthetic chemical pesticides as part of the conventional farming model leads to dire consequences for biodiversity, says Emma Vass, CEO at Ecotone UK
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ProfilesMy food & drink job: Megan Sealey, e-commerce manager, Birds Eye
‘This role blends creativity, entrepreneurship and consumer engagement in a dynamic environment’
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NewsOggs beats crowd target to continue mission to replace eggs
Oggs will use the money to unlock new manufacturing opportunities and bolster its branded grocery business supplying ‘cruelty-free’ cakes
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NewsMcCain completes Strong Roots acquisition, targeting global growth
McCain acquired a minority stake in the Dublin-based business in 2021
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NewsMinor Figures losses hit £10m in face of oat milk challenges in Asia
Losses have widened substantially at Minor Figures but the oat milk challenger said it was on the path to profitability after shifting focus away from Asia to growth markets in the UK and North America
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NewsTiba Tempeh launches tempeh mince and pack redesign
The Tempeh Mince is the first of its kind and the brand claims is the only plant-based mince to contain 100% natural and organic ingredients
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NewsDTC startups in spat over Dragons’ Den April Fool’s ‘spoof’
The ads posted by ready meal brand Simmer, which ran on TikTok and Facebook, had been removed by the time of writing
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InterviewsVegan Food Group’s founders on building ‘the vegan Unilever’
VFG has come a long way since serving up vegan fried chicken from a York restaurant. It’s now on the acquisition trail and fighting the UPF narrative
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Range PreviewA trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
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NewsTofoo Co weighing up strategic options as sales boom
Investment bankers at Piper Sandler are in the early stages of a process to weigh up interest in the fast-growing tofu brand, according to City sources
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NewsPlanted launches chicken tikka skewers into Tesco
The plant-based chicken skewers are coated in a marinade infused with cinnamon, coriander, cumin and curry leaf
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NewsThis launches plant-based chicken shawarma
The new product is primarily made of soya and fava bean protein, with a blend of spices
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NewsFlora launches Plant Cream to retailers for first time
The previously professional product is now available in Asda in a double cream format