All Vegan and plant-based articles – Page 67
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NewsSainsbury’s launches mass rollout of plant-based own-label teabags
The retailer will replace the current oil-based plastic packaging used to seal each individual teabag with a plant-based plastic alternative made from cornstarch sugars
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NewsSaputo adds to Vitalite lineup with first vegan mozzarella alternative
The NPD is made by Saputo’s recently acquired Bute Island Foods subsidiary and is available to foodservice and food manufacturing customers
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NewsMycoprotein specialist Enough raises €42m to fund rapid growth
The vegan protein startup Enough has raised €42m (£36m) of new funding to scale up production
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NewsItsu sells stake to PE house Bridgepoint as grocery sales soar
Asian-inspired brand Itsu has sold a significant minority stake to PE firm Bridgepoint as sales of its grocery brand soars in supermarkets.
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NewsNestlé to launch plant-based milk alternative Wunda in UK next week
Pitched as ‘the closest thing to milk’ by Nestlé, Wunda will go on sale in Tesco and the Co-op
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NewsGood Food Fund signs up Better Nature and Spare Snacks brands
Better Nature and Spare Snacks join the 12-month programme and will receive business support
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NewsSupermarkets are ‘fuelling meat demand at expense of climate’
New research from environmental charity Feedback shows UK supermarkets score no higher than 45% on its Meat and Climate Scorecard
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Comment & OpinionVegan vs vegetarian vs plant-based – what’s the difference between the definitions across the EU?
Food manufacturers are enthusiastically launching products to meet vegan demand, but what do terms like “plant-based” and “vegan friendly” actually mean from a legal perspective?
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NewsPollen & Grace updates range and packaging in ‘mindful’ overhaul
The relaunch includes a swathe of NPD, an emphasis on locally sourced ingredients and new 70% recycled plastic trays, said Pollen & Grace
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PodcastSustainability and being green in 2021: The Convenience Mix Podcast
Episode five – Sustainability: Being Green in 2021 – sees our experts explore a key area. Sustainability is rocketing up consumers’ priority lists, but with so many pathways to sustainability, knowing what to prioritise can be tough.
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NewsKerry meat-free brand Naked Glory rebrands to Taste & Glory
The name change comes almost two years after the range’s launch in September 2019
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Comment & OpinionMeatless Farm’s fundraise shows plant-based is reaching a tipping point
The brand is likely to reap the rewards of an increasingly mainstream following with its consumer-facing Crowdcube campaign
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NewsBol launches swathe of NPD alongside new recipes for soups and shakes
It has added two new ranges: Posh Noodles and Power Pots
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NewsMeatless Farm to mount £5m crowdfunding campaign
Its ‘farm-to-fork’ programme will involve investment at every stage of the supply chain, it said
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NewsHolland & Barrett cuts emissions with new eco-friendly store in Coventry
The new beauty zone offers a variety of vegan, zero-waste and cruelty-free beauty items
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NewsHeura scores €70m valuation with backing from Chris Smalling and the crowd
Heura, which launched in the UK with a meat-free burger late last year, hit its initial €1m target on the Crowdcube platform and overfunded to €4m in less than 24 hours, with 3,007 investors backing the business.
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NewsDr Oetker Ristorante challenges Goodfella’s with its first frozen vegan pizza
IRI data revealed 42% more vegan frozen pizzas were bought last year compared to the previous period, said Dr Oetker
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NewsOatly sues fellow oat drink brand PureOaty over trademark infringement claim
The dairy alternatives giant has claimed its trademark has been infringed by the Glebe Farm Foods brand
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NewsLivekindly Continues acquisition drive after snapping up Dutch Weed Burger brand
The deal will allow the Amsterdam-based seaweed burger brand to expand into the UK and other countries
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NewsSqueaky Bean and Crackd launch vegan scotch egg into Tesco
The launch will roll out alongside a further trio of NPD from the brand