All Vegan and plant-based articles – Page 72
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NewsFinnebrogue plans plant-based ‘revolution’ for 2021 with trio of trademarks
Finnebrogue made its first branded move into the meat-free market earlier in 2020
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NewsConsumers ‘sleepwalking’ away from eating meat, AHDB report finds
The report cited a ‘lack of inspiration’ was behind an unconscious move away from meat by some shoppers
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Analysis & FeaturesAll the new vegan Christmas sandwiches launching this year
From the discounters to high street eateries, here are all the vegan Christmas sandwiches to try this festive season
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![higgidy Vegan Quiche Lifestyle[2]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/5/7/9/222579_higgidyveganquichelifestyle2_220200_crop.jpg)
NewsHiggidy targets Veganuary with vegan quiches and No Pork Pies
It will launch a duo of veg-packed quiches and a vegan pie
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NewsBrakes launches five-strong range of vegan cakes
Brakes said its vegan jaffa cake was a foodservice first and would be the ‘flagship’ product in the new line
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NewsGood Hemp launches Oat + Hemp M*lk into Waitrose
It is the first time the brand has used a major ingredient other than hemp in its plant milks
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VideosWatch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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Analysis & FeaturesCreative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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NewsTyson launches US plant-based brand Raised & Rooted in Europe
The range will be launched into UK foodservice outlets before going into retail
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Comment & OpinionUnilever’s plant-based aim is harder than it looks
Ambitious plans are afoot to sell €1bn worth of meat and dairy alternatives over the next five to seven years
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NewsUnilever eyes €1bn of plant-based sales per year with new ‘Future Foods’ targets
It wants to achieve €1bn worth of plant-based meat and dairy alternative sales per annum within the next five to seven years
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NewsThe Brook launches branded freezers into two Central England Co-op stores
The freezers offer a range of the brand’s frozen ready meals, desserts and cooking sauces
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NewsBol launches range of vegetarian main meal Centrepieces
The supplier has significantly expanded its product range over recent months
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NewsMcDonald’s vegan burger hailed as ‘huge news’ by Veganuary
The fast food giant this week confirmed it was now ready to start rolling out the McPlant when ’markets are ready’
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NewsGinsters adds Mexican empanada to vegan pastries lineup
The empanadas use Gold&Green Foods’ Pulled Oats – a new brand of meat-style protein made from oats, pea and faba bean
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Category ReportSo long, soya? Plant-based category report 2020
With alternative plant-based proteins now on the rise, has soya had its day?
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Promotional FeaturesWhy the future is still plant-based
Jonathan Morley from Plant Based World Europe discusses the innovative and fast-growing industry of plant-based food and why the future of food is green
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NewsThe Collective makes vegan move with Collective Plant
The range will go on sale across the mults in January and is made from a blend of oats, coconut and rice
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NewsHotel Chocolat introduces nut milk-based vegan range
The range contain pralines, truffles and caramels all made with nut milk