All Vegan and plant-based articles – Page 66
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InterviewsBiotiful Dairy’s Natasha Bowes on promoting gut health with plant-based kefir
Biotiful Dairy’s founder has spent nearly a decade working to make kefir mainstream. Now she’s taking on a new challenge: plant-based
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NewsPerkier to bulk up snack bar brand after smashing crowdfunding target
Founder Ann Perkins started the business following a long career in the food industry, including 12 years at Heinz Healthy snack bar start-up Perkier has beaten a £400k crowdfunding target in the first week of its campaign. The plant-based challenger brand has currently raised almost £470k from ...
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Comment & OpinionAHDB’s ad victory is a big win for British meat and dairy
Switching to a 100% plant-based diet won’t necessarily bring the benefits to health and the environment we crave
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NewsPrinces pushes plant-based with new meal pot brand Plot9
Princes is aiming to connect with ‘younger, flexitarian audiences’
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NewsASA rejects complaint against AHDB red meat and dairy advert
The £1.5m campaign, which promoted the health benefits of red meat and dairy, attracted 487 complaints from pro-vegan groups
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NewsOatly sales soar in Q2 on plant-based demand but losses widen
Oatly Group has revealed a more than 50% jump in revenues for the second quarter on the back of “growing global demand” for its range of oat-based products.
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NewsTenzing targets sports nutrition market with energy powder duo
The sachets provided ‘the ultimate natural energy boost before, during, or after a stint of prolonged exercise’, said Tenzing
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Comment & OpinionM&A activity in plant-based is soaring, with huge price tags to match
We believe investors will continue to pay high valuations for the right plant-based assets until the landscape is more consolidated, says James Scallan, consumer, food & retail group MD at Houlihan Lokey
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NewsThe Bluebeards Revenge unveils shaving refill range as part of eco-drive
The refills would reduce the amount of waste consumers created by up to 70%, the brand claimed
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NewsCeleb chef Hari Ghotra targets home cooking with curry meal kits
The chef’s new Easy Friday Curry Kit and Easy Vegan Curry Box both contain the components to make a three-course meal
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NewsOatly loses trademark infringement court case against Glebe Farm
The plant-based giant’s case that Glebe had sought to gain an ‘unfair advantage’ by passing off its goods as Oatly’s was rejected
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NewsPrinces rolls out quartet of canned plant-based ready meals
The range would appeal to younger shoppers looking for vegan options that are convenient to make and taste great, said Princes
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NewsViolife enters butters & spreads market with vegan block
The plant-based brand hopes to cash in on booming sales in the dairy alternatives market
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Comment & OpinionA meat tax isn’t reasonable now, but the conversation is far from over
A tax on meat would be regressive, with the price of alternatives as it is. But technology could see that change
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NewsRomanian vegan brand Verdino Foods to launch frozen range in UK
They range will initially be sold DTC to ‘create demand and loyalty before generating listings in grocery retailers’, said Verdino
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NewsTideford Organics to relaunch with new look and overhauled range
The relaunch will see the organic food brand segment its chilled soups and veg pots into three sub-ranges underpinned by the ‘key food trends of 2021’
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NewsWicked Kitchen in ‘one of the biggest ever’ US retail product launches
The brand was launched in Tesco back in 2018 having been developed by its executive chef and director of plant-based innovation, Derek Sarno
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News3D printed meat company Redefine Meat to launch in UK later this year
The tech business launched its range of vegan meat alternatives in its native Israeli market this week
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NewsPlant-based nutrition brand Pulsin acquired by VC firm S-Ventures
Pulsin makes a wide range of protein, keto, high-fibre and oat snack bars, as well as protein powders and shakes, under its own brand and for third parties.
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NewsPremier Foods adds healthier and vegan sauces to Loyd Grossman and Sharwood’s
The Loyd Grossman lasagne sauces are billed as containing 30% less fat than their standard counterparts