All Vegan and plant-based articles – Page 88
-
NewsMinor Figures adds fully organic Oat M*lk to lineup
The milk produces a “silky micro-foam” when steamed
-
NewsPork giant Tulip moves into plant-based with The Green Butcher range
The NPD marks the latest development in the pork giant’s strategic partnership with the Co-op
-
NewsHealthy fast food giant Leon hits grocery with Sainsbury’s tie-up
Leon plans to make grocery a significant part of its business over coming years
-
NewsOatly debuts oat-based ice cream trio into UK
The Swedish brand is set to launch a trio of oat-based ice creams – Chocolate Fudge, Hazelnut Swirl and Salted Caramel – into Tesco
-
Comment & OpinionMeat-free Halloween burger costume is beyond sexy
The ‘sexy’ Halloween costume is a time-honoured trick
-
NewsThe Coconut Collaborative launches new potted yoghurt alternatives
Its new range comes in Blood Orange & Yuzu, Alphonso Mango & Passionfruit and Blueberry variants
-
NewsVitalite makes first move into vegan cheese
The Saputo-owned brand has launched block and sliced variants
-
NewsHeather Mills and cheesemaker Applewood set up ‘Flexi-Friday’
‘Flexi-Friday’ is intended to accompany Sir Paul McCartney’s ‘Meat-Free Monday’ movement
-
NewsUpfield hits target for sustainable palm oil
The plant-based spreads maker said all of the palm oil it directly purchases is now physically certified by RSPO
-
Grocer 33Sainsbury’s is cheapest in The Grocer’s first-ever Vegan 33
To mark our annual green issue, even the beer, wine and shampoo were chosen on the basis of their vegan credentials
-
Analysis & FeaturesHow environmentally friendly is vegan milk?
Western shoppers are turning to new milks. But are the new players any better for the planet?
-
NewsVivera calls for plant-based ‘Velvet Revolution’ with range relaunch
Rolling into supermarkets this week, the launch features ‘striking’ new packaging and two new SKUs
-
Comment & OpinionHas Burger King beaten McDonald’s at its own game, asks Channel 5 documentary
McDonald’s has historically been two steps ahead of Burger King – but its rival is blazing the trail of plant-based
-
![Tesco Plant Chef Goujons[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/1/6/4/170164_tescoplantchefgoujons1_857257.jpg)
NewsTesco to launch ‘affordable’ plant-based range into meat aisles
Launched today, the own-brand range will initially consist of Battered Fish-Free Fillets and Breaded Goujons
-
NewsKerry Foods moves into plant-based with Naked Glory vegan brand
Its debut range consists of four SKUs – No-Meat Balls, Chilled Sausages, Mince and Quarter Pounders
-
NewsBeyond Meat brings vegan sausage NPD to Tesco
It’s billed as delivering “the juicy, sizzling & delicious satisfaction of a pork sausage”
-
NewsPlant-based restaurant Ethos to open concession in Selfridges Foodhall
All products, many of which will be exclusive to Selfridges, cost £3 or £3.60 per 100g
-
NewsOatly adds ‘deluxe’ chocolate oat drink
It will roll out into selected supermarkets from 23 September
-
NewsHeather Mills opens ‘plant-based Silicon Valley’ in Newcastle
The massive facility will be used to nurture and scale up small plant-based businesses
-
Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?