All Vegan and plant-based articles – Page 94
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NewsVitamin B sales soar alongside boom in plant-based diets
Vitamin B has become the fastest growing single supplement, a title usually held by vitamin D
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NewsVeganuary hires new CEO in preparation for international expansion
Activist Ria Rehberg has previously worked on the Million Dollar Vegan campaign set up by Veganuary’s founders
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Comment & OpinionVeggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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Comment & OpinionWhat Danone's 100th anniversary tells us about its plant-based ambitions
Danone is focused on the future - in which it sees itself as a supplier of both dairy and non-dairy products
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Analysis & FeaturesNut juice to smokehouse ribs: the biggest vegan launches this May
In this month’s deep dive into new plant-based launches, we’ve got chocolatey treats and meat alternatives galore
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NewsWaitrose launches vegan barbecue lines
The Scrumptious Summer range includes vegan barbecue items such as the Korean-inspired vegetable burger
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NewsNaturelly close to £200k fundraising target on Seedrs
The Altrincham company is offering more than 15% equity, valuing it at £1.1m
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NewsThe Coconut Collaborative secures £3m for US expansion
Since launching in the US 18 months ago, Coconut Collective has won listings at several retailers
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Comment & OpinionWhat Derek Sarno’s love of mushrooms tells us about the future of plant-based
Simple, unprocessed foods – like the humble mushroom – have an opportunity to steal share in plant-based from highly processed meat alternatives
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NewsMoving Mountains to make first foray into retail with vegan hot dog
The hot dog is due to roll out in foodservice initially, launching into a London restaurant next weekend
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NewsStartup unveils veggie bacon that can 'fool carnivores'
Former restaurateur duo Andy Shovel and Pete Sharman founded This to capitalise on the booming plant-based market
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Analysis & FeaturesSeven veggie products that prove plant-based can't guarantee sales
Launching a meat or dairy-free product has not always proven enough to guarantee success in an increasingly competitive market
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NewsQuorn claims sabotage after chicken nuggets found in veggie products
Quorn stressed it had strict segregation procedures, approved by both The Vegetarian Society and The Vegan Society
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NewsTesco launches range of flexitarian fresh beef and lamb lines
The new range contains at least 30% vegetables and is merchandised in Tesco’s red meat chiller
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Comment & OpinionThe not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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NewsHeather Mills' VBites invests in vegan choc pot brand Onist
The supplier is one of the first to link up with the VBites Venture accelerator programme
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NewsVegan startup Meatless Farm Co lands nationwide Morrisons listing
It follows the launch of the brand into Sainsbury’s stores last October
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NewsTesco to sell vegan foods in new meat aisle fixture
It follows the example of Sainsbury’s, which began merchandising a range of 26 branded and own label meat-free SKUs in its meat aisles in January
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NewsVegan brands rail against suggested ban on meaty names
Brands have hit back, citing the dictionary definition of burger as a ’meat or other food formed into a round flat shape’
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Analysis & FeaturesWhat Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?