All Vegan and plant-based articles – Page 97
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Promotional FeaturesSponsored: the story of plant-based in 2018 with Alpro
Plant-based was one of the hottest topics for the food and drink industry in 2018, we spoke to expert Vicky Bhattu about the three moments that defined the category last year and what we can expect from it in 2019.
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Analysis & FeaturesNew plant-based food and drink hitting shelves for Veganuary 2019
Here’s our pick of the new vegan-friendly product launches hitting shelves for the biggest event in the plant-based calendar
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NewsIceland rolls out vegan-friendly No Turkey Christmas Dinner
The new meal centre combines Iceland’s No Turkey strips of mushroom & soya protein with vegetables
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Comment & OpinionThe Vevolution’s here: how the vegan movement is honing its business skills
As Beyond Burger finally launches into Tesco and vegan festivals hit the mainstream, the business appeal of plant-based is growing
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NewsFormer L’Oréal MD Jeremy Schwarz joins Good Hemp as Chairman
Plant-based food and drink business Braham and Murray Good Hemp has appointed Schwarz after four years leading The Body Shop
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Comment & OpinionVegan ranges are a worthy investment – as are specialist vegan chefs
According to the Vegan Chef Institute, a London cookery school that specialises in plant-based cuisine, restaurants are struggling to find people with the right skills
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Analysis & FeaturesNew vegan food-to-go products coming to supermarkets
From fishless sushi to pig-free bacon crisps, here’s our pick of the best new vegan-friendly food-to-go products
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Category ReportQuick draw: plant-based category report 2018
You have to be quick off the mark to win the battle for this ever-more influential consumer
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Analysis & FeaturesHow vegans are embracing dirty burgers and decadent desserts
A wider, less virtuous approach to veganism could soon start translating to the supermarkets
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ProfilesQ&A with Derek Sarno, Wicked Kitchen: Tesco's plant-based guru
The man behind Tesco’s Wicked Kitchen range joined the retail giant in 2017 as executive chef and director of plant-based
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NewsBeyond Burger gains national listing in pub chain All Bar One
The US-made pea protein-based patty went on sale in each of the pub chain’s 56 locations this week
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Comment & OpinionDairy-free CEO Toni makes lo-fi ad
Dairy alternatives brands are used to doing different
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NewsSainsbury's expands vegan and vegetarian range by a third
The supermarket launched 22 new vegan and vegetarian SKUs in October
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Comment & OpinionMeat alternatives must shed the salt or shed their ‘health halo’
It didn’t come as a huge surprise to find out some ‘meat alternatives’ aren’t quite as healthy as they’d like to make out
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NewsVegan cheese startup scores £25k from investors including Vita Coco's Giles Brook
Ellie Phoebe Brown of Kinda Co was unanimously chosen as the winner by a group of investors including Giles Brook oof a Dragons’ Den-style pitching session at this year’s Bread & Jam festival
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NewsTesco expands vegan Wicked Kitchen range with cakes, pies and desserts
The expansion will take the total Wicked Kitchen lineup to 44 products by Christmas
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NewsAsda ramps up focus on plant-based
The retailer last week rolled out a range of own-label vegetarian and vegan options into its chilled aisle
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NewsSainsbury's expands vegan lineup with raft of Fry's listings
New chilled SKUs include chicken-style strips, chargrilled beef-style strips and vegan sausage rolls
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Analysis & FeaturesSix new vegan protein launches shaking up sports nutrition
The sports nutrition market is flooded with new plant-based snacks and shakes packing enough protein to keep any gym bunny happy
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Category ReportPlant powered: sports nutrition category report 2018
The market is awash with vegan NPD, extolling the health and environmental virtues of a plant-based diet