All Vegan and plant-based articles – Page 97
-
NewsVivera calls for plant-based ‘Velvet Revolution’ with range relaunch
Rolling into supermarkets this week, the launch features ‘striking’ new packaging and two new SKUs
-
Comment & OpinionHas Burger King beaten McDonald’s at its own game, asks Channel 5 documentary
McDonald’s has historically been two steps ahead of Burger King – but its rival is blazing the trail of plant-based
-
![Tesco Plant Chef Goujons[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/1/6/4/170164_tescoplantchefgoujons1_857257.jpg)
NewsTesco to launch ‘affordable’ plant-based range into meat aisles
Launched today, the own-brand range will initially consist of Battered Fish-Free Fillets and Breaded Goujons
-
NewsKerry Foods moves into plant-based with Naked Glory vegan brand
Its debut range consists of four SKUs – No-Meat Balls, Chilled Sausages, Mince and Quarter Pounders
-
NewsBeyond Meat brings vegan sausage NPD to Tesco
It’s billed as delivering “the juicy, sizzling & delicious satisfaction of a pork sausage”
-
NewsPlant-based restaurant Ethos to open concession in Selfridges Foodhall
All products, many of which will be exclusive to Selfridges, cost £3 or £3.60 per 100g
-
NewsOatly adds ‘deluxe’ chocolate oat drink
It will roll out into selected supermarkets from 23 September
-
NewsHeather Mills opens ‘plant-based Silicon Valley’ in Newcastle
The massive facility will be used to nurture and scale up small plant-based businesses
-
Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
-
Comment & OpinionWhy the future of the plant-based category is in the freezer
Frozen products are healthier, less packaged and cheaper, says Jason Gibb, founder of Planet Jason and Bread & Jam
-
News3D printed vegan meat a step closer after startup wins $6m investment
Israel-based Redefine Meat aims to create industrial-level 3D printing machines for use across the food sector
-
NewsAlpro expands range with on-the-go yoghurt and Barista NPD
The NPD is the brand’s first since Alpro revamped its branding during the summer
-
NewsThe Meatless Farm Co announces nationwide tie-in with Brakes
The plant-based company will have three SKUs listed with the wholesaler from next week
-
Comment & OpinionLetters: veganism has reached tipping point
In the past two years the vegan diet appears to have reached a tipping point
-
NewsQuorn to launch Mexican-themed vegan NPD into supermarket chilled aisles
The meat-free chicken SKUs will be rolled out into major supermarkets from next week
-
NewsFormer Happy Egg Co exec to bring vegan ‘Just Egg’ to the UK in 2020
David Wagstaff launched Happy Egg in the US in 2012 and turned it into a multimillion-dollar business
-
Comment & OpinionTime to move the ‘meat vs plant’ debate beyond crude headlines
Ill-informed churnalism has imported a lie about red meat, says Joanna Blythman
-
NewsUnilever to launch major push for The Vegetarian Butcher
The fmcg giant will spend £8m on a major marketing campaign for the brand
-
Analysis & FeaturesThe startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar
-
NewsDairy giant Arla planning move into plant-based
Arla said would retain a ‘full focus’ on developing its dairy business, but it was now ‘very difficult not to have a stand on plant-based’