All Vegan and plant-based articles – Page 99
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Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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NewsGlobal meat alternatives market 'worth $5.8bn by 2020'
The health & wellness trend and predictions of a global population of 8.9bn by 2050 were “significant” drivers of rising demand
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NewsKerry bets big on plant-based trend with Ojah acquisition
Dutch-based Ojah makes plant-based meat substitutes using proprietary technology and exports to 21 countries
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Range PreviewRange preview: Asda spring/summer 2018
Health and inclusivity are the buzzwords for Asda’s new spring/summer range - here’s our pick of what will be coming to Asda shelves this summer
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NewsMorrisons to roll out vegan labelling on plant-based SKUs
Morrisons contacted Animal Aid to confirm the move in the wake of the animal rights group’s Mark It Vegan campaign
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NewsInnocent squares up to Alpro with dairy alternatives move
Almond, Hazelnut and Oat variants will launch next month
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NewsTesco expands plant-based range with Swedish brand Oumph
The brand has secured a listing for three of its frozen meat alternative in 400 Tesco stores
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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Analysis & Features10 new food and drink products launching for Mother's Day
From afternoon tea to after dinner drinks, brands and retailers have got Mother’s Day covered.
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WhitepapersWhite Paper: why the future of food and drink is plant-based
As the UK celebrates the first Plant Power Day, leading influencers, analysts and thought leaders join forces to provide a comprehensive review – and preview – of the future of plant-based food and drink.
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Comment & OpinionAlternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
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Comment & OpinionQuorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
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NewsPG Tips adds black tea blend optimised for dairy-free cuppas
The new black tea had been specially crafted so it “perfectly complements dairy-free alternatives” said PG Tips owner Unilever
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Analysis & FeaturesWho is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
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NewsMeat alternative prices rising since Veganuary
Prices for vegetarian foods have been rising since the end of January and are now up 2% year on year
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Analysis & FeaturesGosh Beetroot, Kale & Quinoa Burgers with Mint: acid test
UK web searches for vegan-related topics shot up by 50% in 2017
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NewsTesco and Nestlé lead way in plant-based food shift
A report by food and farming thinktank FAIRR has named the two companies as best-placed to take advantage of the trend towards plant-based eating
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NewsNestlé acquires plant-based brand Terrafertil
Nestlé has made further strides into the plant-based food sector with the acquisition of a majority stake in Latin American brand Terrafertil, which has a growing presence in the UK health market.
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis & FeaturesThree food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?