All Vegetarian articles – Page 26
-
My Alternative CVBryony Tinn-Disbury, Jack & Bry, on Take That, jackfruit and Anchorman
“The most rewarding part of my job is my ambitious team”
-
Comment & OpinionGreggs boss Roger Whiteside’s vegan move could be a Game Changer
Netflix documentary The Game Changers looks like being the Super Size Me of its generation
-
NewsBeyond Meat weighs up move into mince with UK trademark
The owner of the Beyond Burger filed an application on 7 November for the Beyond Mince name
-
Comment & OpinionBurger King’s Vegetarian Butcher deal is a massive coup for Unilever
The unfancied brand will now have a presence in 2,500 fast food outlets in Europe
-
NewsUpfield to bring back Blue Band margarine after 15-year gap
The Dutch spread disappeared from British shelves during the 2000s
-
NewsPlenish kicks off trial of robot delivery ‘milk round’ in Milton Keynes
Consumers can order litre bottles of the milk via robot courier company Starship’s app
-
NewsUpfield revamps Flora ProActiv with vegan recipe
The brand’s Olive Oil, Light and Buttery variants have been reformulated to remove all traces of buttermilk
-
VideosVideo briefing: what’s hot in plant-based?
What do consumers actually want from vegan products? And what free-from wonders can we expect to see next? We spoke to Upfield CEO UK & Ireland David Salkeld to find out
-
Analysis & FeaturesAlgae: can pond slime feed a growing global population?
Easy-to-produce vegan protein made from algae could feed a soaring population – but will consumers go for it?
-
NewsGosh! reveals new plant-based cocktail sausages
The sausages will be available from Morrisons on 11 November and Booths a week later
-
Comment & OpinionHow food and drink businesses can meet consumer desire to do good
Consumers are searching veganism, eco-packaging and organic, says Google’s Harry Walker
-
Category ReportFallen angel: plant-based meat alternatives category report 2019
Meat alternatives have reaped the benefits of the health halo around plant-based. But as scepticism grows, could sales suffer?
-
NewsVegan ready meal sales soar thanks to supermarket own-label range expansion
Ready meals have emerged as the fastest-growing area of the meat-free market
-
Category ReportLate to the party? Plant-based category report 2019
Mainstream brands are rushing to cash in on plant-based. But can they compete with established all-vegan operations?
-
NewsMegan Rossi to launch ‘UK’s first’ multi-category gut health brand
The plant-based Bio&Me will make its debut with a four-strong range of granola
-
Analysis & FeaturesMilk and milk alternatives getting pricier at the mults
Leading fresh milk brand Cravendale has been subject to hikes in all five of the top grocers over the past few weeks
-
Comment & OpinionJoanna Blythman is talking rubbish about veganism
Industry sources from PETA, VBites, Veganuary and more respond to the column, which sparked debate last week
-
InterviewsHow Heather Mills is building a Silicon Valley for plant-based food - in Newcastle
Plant-Based Valley is the solution to vegan food producers’ biggest problem, says Mills: scale
-
NewsLinda McCartney’s launches three festive plant-based SKUs
The meat-free brand is hoping the flexitarian trend will extend to Christmas dinner plates
-
NewsGousto launches first plant-based vegan burger
The launch follows a a surge in consumer demand for plant-based recipes of 158% since April 2017, Gousto said