All Vegetarian articles – Page 31
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NewsOatly adds ‘deluxe’ chocolate oat drink
It will roll out into selected supermarkets from 23 September
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Analysis & FeaturesPea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
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NewsHeather Mills opens ‘plant-based Silicon Valley’ in Newcastle
The massive facility will be used to nurture and scale up small plant-based businesses
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Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Comment & OpinionWhy the future of the plant-based category is in the freezer
Frozen products are healthier, less packaged and cheaper, says Jason Gibb, founder of Planet Jason and Bread & Jam
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News3D printed vegan meat a step closer after startup wins $6m investment
Israel-based Redefine Meat aims to create industrial-level 3D printing machines for use across the food sector
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NewsAlpro expands range with on-the-go yoghurt and Barista NPD
The NPD is the brand’s first since Alpro revamped its branding during the summer
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NewsCru8 Foods launches grain-free Keto Vegan Bread range
The products are made with ground almonds, coconut flour and golden flaxseed
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Comment & OpinionKellogg’s UK plant-based launch is a smart one, but Incogmeato isn’t guaranteed success
Kellogg’s MorningStar Farms brand isn’t well known on these shores, and its artwork could draw ire
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NewsKellogg’s lines up UK launch for Incogmeato plant-based brand
The soy-based products were unveiled last week in the US
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NewsQuinoa specialist Quinola Mothergrain looks to raise £1.5m
Ready-to-eat quinoa products specialist Quinola Mothergrain is hoping to raise £1.5m to expand listings and boost its international growth.
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NewsThe Meatless Farm Co announces nationwide tie-in with Brakes
The plant-based company will have three SKUs listed with the wholesaler from next week
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Comment & OpinionLetters: veganism has reached tipping point
In the past two years the vegan diet appears to have reached a tipping point
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NewsAldi launches trio of vegan own-label ready meals
The launch will boost the I Am Vegan range to four lines
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NewsQuorn to launch Mexican-themed vegan NPD into supermarket chilled aisles
The meat-free chicken SKUs will be rolled out into major supermarkets from next week
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NewsFormer Happy Egg Co exec to bring vegan ‘Just Egg’ to the UK in 2020
David Wagstaff launched Happy Egg in the US in 2012 and turned it into a multimillion-dollar business
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Comment & OpinionTime to move the ‘meat vs plant’ debate beyond crude headlines
Ill-informed churnalism has imported a lie about red meat, says Joanna Blythman
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NewsVegan petcare brand Hownd turns to crowd for £150k fundraise
Hownd has reached out to the crowd for investment, seeking £150k to accelerate growth and develop new products
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Comment & OpinionPlant-based pups: why fake meat is the latest human trend moving into petfood
US startup Wild Earth has unveiled a high-protein, meat-free dogfood made from renewably sourced fungi
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NewsUnilever to launch major push for The Vegetarian Butcher
The fmcg giant will spend £8m on a major marketing campaign for the brand