All Vegetarian articles – Page 28
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![Tesco Plant Chef Goujons[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/1/6/4/170164_tescoplantchefgoujons1_857257.jpg)
NewsTesco to launch ‘affordable’ plant-based range into meat aisles
Launched today, the own-brand range will initially consist of Battered Fish-Free Fillets and Breaded Goujons
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NewsKerry Foods moves into plant-based with Naked Glory vegan brand
Its debut range consists of four SKUs – No-Meat Balls, Chilled Sausages, Mince and Quarter Pounders
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NewsGinsters teams up with Quorn for plant-based pasty
Ginsters Vegan Quorn Pasty is set to appear in chillers from Sunday 22 September
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NewsWall’s Pastry enters plant-based with four-strong snack range
The lineup comprises Vegan Jumbo Roll, BBQ Jackfruit Jumbo Roll, Vegan Snack Rolls and BBQ Jackfruit Rolls
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NewsBeyond Meat brings vegan sausage NPD to Tesco
It’s billed as delivering “the juicy, sizzling & delicious satisfaction of a pork sausage”
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NewsBreakfast brand Moma adds oat milk duo for hot drinks
Original and Barista Edition are both unsweetened and packed in a one-litre carton
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NewsPlant-based restaurant Ethos to open concession in Selfridges Foodhall
All products, many of which will be exclusive to Selfridges, cost £3 or £3.60 per 100g
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NewsOatly adds ‘deluxe’ chocolate oat drink
It will roll out into selected supermarkets from 23 September
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Analysis & FeaturesPea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
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NewsHeather Mills opens ‘plant-based Silicon Valley’ in Newcastle
The massive facility will be used to nurture and scale up small plant-based businesses
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Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Comment & OpinionWhy the future of the plant-based category is in the freezer
Frozen products are healthier, less packaged and cheaper, says Jason Gibb, founder of Planet Jason and Bread & Jam
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News3D printed vegan meat a step closer after startup wins $6m investment
Israel-based Redefine Meat aims to create industrial-level 3D printing machines for use across the food sector
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NewsAlpro expands range with on-the-go yoghurt and Barista NPD
The NPD is the brand’s first since Alpro revamped its branding during the summer
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NewsCru8 Foods launches grain-free Keto Vegan Bread range
The products are made with ground almonds, coconut flour and golden flaxseed
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Comment & OpinionKellogg’s UK plant-based launch is a smart one, but Incogmeato isn’t guaranteed success
Kellogg’s MorningStar Farms brand isn’t well known on these shores, and its artwork could draw ire
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NewsKellogg’s lines up UK launch for Incogmeato plant-based brand
The soy-based products were unveiled last week in the US
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NewsQuinoa specialist Quinola Mothergrain looks to raise £1.5m
Ready-to-eat quinoa products specialist Quinola Mothergrain is hoping to raise £1.5m to expand listings and boost its international growth.
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NewsThe Meatless Farm Co announces nationwide tie-in with Brakes
The plant-based company will have three SKUs listed with the wholesaler from next week
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Comment & OpinionLetters: veganism has reached tipping point
In the past two years the vegan diet appears to have reached a tipping point