All Vegetarian articles – Page 37
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NewsNative Snacks makes grocery debut with Popped Lotus Seeds
For each pack sold, Native will donate 1p to support ‘health camps’ for the people of Bihar, one of India’s poorest states
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Analysis & FeaturesPlant-based diets helping to raise price of almonds
Current almond prices are up 10% year on year as consumers seek plant-based protein
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NewsAlternative Foods adds vegan cake range with aquafaba
The cakes are wrapped in 100% recyclable packaging made from bottle tops
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NewsLeon launches year-round vegan campaign
Plants Aren’t Just for Veganuary is centred on urging customers to share their love of plants on social media
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NewsNestlé joins Swiss research programme into sustainable foods
Future Foods Initiative’s first research projects will focus on plant-based nutrition and ancient plant varieties
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NewsPlant-based decoded: The Grocer to host free webinar
Registrations are now open for the free webinar, which will take place on 7 March at 11am
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NewsCoYo taps gut health trend with vegan kefir
The drinks are made with organic Sri Lankan coconut milk
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Analysis & FeaturesOwn-label showcase: M&S Plant Kitchen
Here’s a closer look at the new vegan range with expert analysis from Jennifer Pardoe, Plant Based to Business
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Comment & OpinionWhat search tells us about the latest healthy diet trends
Consumers are adapting diet trends to their own preferences, says Harry Walker, head of grocery retail at Google
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NewsSainsbury's increases number of vegan SKUs in meat chillers
The 26 products affected will no longer be stocked in meat-free chillers
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NewsKoko rolls out Super fortified milk alternative
The brand was hoping to provide a “viable alternative” to Alpro’s similarly fortified Growing Up drink
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NewsSelfridges ramps up vegan offering at its Foodhall
The products include the UK’s first vegan ‘honey’, in fennel, orange blossom and lavender varieties
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NewsAldi unveils own-label plant-based burger
It would rival competitors like the pea protein-based Beyond Burger, said Aldi
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NewsCut meat consumption to save lives and planet, urges report
A new study by the Eat-Lancet Commission is advocating a radical shift towards plant-based foods
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Comment & OpinionWhy we should resist the vegan putsch
Vegans, about 1% of the population when I last checked, are currently trying to shape the public discourse on food
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InterviewsMeet the man asking Theresa May to ditch meat
Veganuary’s head of campaigns Rich Hardy is behind a tougher stance at the vegan charity
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NewsSainsbury's adds vegan croissants to plant-based range
The products from French supplier La Boulangère are designed to taste as buttery and flaky as regular versions
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NewsQuorn kicks off innovation push with vegan fish range
Its fishless product lineup has been in development for five years
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NewsBiff's Jack Shack to partner with Eat 17's Walthamstow store
Founder Biff Burrows believes ‘Walthamstow is going to be the new hot spot for plant-based eating’