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All Vegetarian articles – Page 41
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Comment & OpinionQuorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
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NewsPG Tips adds black tea blend optimised for dairy-free cuppas
The new black tea had been specially crafted so it “perfectly complements dairy-free alternatives” said PG Tips owner Unilever
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NewsCo Yo axes one third-party ingredient supplier after recall
The brand said it was “devastated” by the discovery of dairy in its coconut milk yoghurts
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NewsMeat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
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NewsPlantifull Food Co to make debut with vegan ready meals
The NPD will roll out in the second week of March across London to Planet Organic, As Nature Intended and around 20 indies
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NewsNew Birds Eye peas campaign brings back the 'pop' sound
The push for Garden Peas and Petits Pois launched today under a £4.2m investment that includes social media outreach and a packaging refresh
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NewsLow-cal ice cream Perfect World hits 55% of Seedrs target within hours
The business brand kicked off a 60-day Seedrs push this morning (19 February) with the aim of raising £100,000
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Analysis & FeaturesWho is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
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Comment & Opinion‘Ultra-processed’ study could have ramifications for the vegan revolution
The meat and dairy industries need to take a more proactive stance when it comes to defending the reputation of their products, in light of these latest findings
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NewsMeat alternative prices rising since Veganuary
Prices for vegetarian foods have been rising since the end of January and are now up 2% year on year
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Analysis & FeaturesGosh Beetroot, Kale & Quinoa Burgers with Mint: acid test
UK web searches for vegan-related topics shot up by 50% in 2017
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NewsBidfood follows vegan & Middle Eastern trends for summer menu
The 2018 Create Summer range also focuses on Latin American and Asian influences…
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NewsQuorn sales hit record levels as meat-free demand soars
Soaring demand for a meat-free diet has fuelled a 16% jump in sales at Quorn in 2017 to a record £205m. The business said the rise in vegan and flexitarian lifestyles helped drive the global growth.
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis & FeaturesThree food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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NewsVegetarian Society plans first London Underground poster push
The push will run for a fortnight from 7-20 May to coincide with National Vegetarian Week
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Analysis & FeaturesCan US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
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ProfilesMy food & drink job: Sam Smitheringale, process engineer, Quorn Foods
Chemical engineering grad Sam talks about why he loves working for a fast-growing company like Quorn - and the crucial role of process engineering in food & drink production
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Comment & OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
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Comment & OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno