All Vegetarian articles – Page 43
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Comment & OpinionBanning "meaty" names for vegan products is doing businesses a disservice
The decision in France to ban vegan alternatives from being called “meaty” names is doing a disservice to businesses
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Comment & OpinionThe plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week
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NewsNestlé's meat-free Garden Gourmet brand set for UK launch
The brand will go on sale in Sainsbury’s and Ocado from 27 May and includes a variety of frozen and chilled products
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NewsBrits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
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NewsViva! ad linking dairy to cancer banned by ASA
The vegan activist group had claimed milk could cause cancer in its advert, which appeared on buses last September
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NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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NewsVivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle
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Comment & OpinionSo adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
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NewsBeyond Meat products could be in Tesco's freezers by July
Industry sources have suggested the meat alternative brand is nearing a deal to supply the supermarket
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NewsImpossible Foods eyes fish and chicken alternatives
The brand said it had identified fish as its next priority in response to dwindling fish populations across the globe
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NewsCharlie Bigham's launches six grain-based ready meals
The lineup is aimed at shoppers “following meat-free or flexitarian diets”.
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NewsFaccenda defends welfare record in face of vegan complaints
Vegan campaign group PETA complained to the ASA about Faccenda’s ‘misleading’ claims of animal welfare on its website
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Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis & FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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Analysis & FeaturesMeal replacements: is this the future of food?
A cult movie about ‘plankton’-based wafers provided the name for what many have dubbed the future of food
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NewsGlobal meat alternatives market 'worth $5.8bn by 2020'
The health & wellness trend and predictions of a global population of 8.9bn by 2050 were “significant” drivers of rising demand
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NewsStartup's pea-based mince to go head to head with Quorn
P-Build is in talks with major retailers to bring its mince to market, The Grocer understands
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Range PreviewRange preview: Asda spring/summer 2018
Health and inclusivity are the buzzwords for Asda’s new spring/summer range - here’s our pick of what will be coming to Asda shelves this summer