All Vegetarian articles – Page 39
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NewsPlant-based supplier Gosh hires advisors to explore sale
The supplier has hired corporate finance firm Houlihan Lokey to “consider strategic options”…
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Comment & OpinionTofu turkey keeps it real
Vege USA creates super-realistic mock turkey for Christmas
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NewsMorrisons ramps up V Taste SKUs in vegan range expansion
The grocer has expanded its V Taste tertiary brand across chilled and bakery, following its frozen debut in September
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NewsQuorn opens 'world's biggest' meat alternative factory
The brand has invested £150m in the new facility as part opf a bid to become a billion dollar brand by 2027
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NewsBidfood unveils environmentally-friendly vegan cleaning range
Pro Green selection is made from plant-based raw materials including root vegetables
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Analysis & FeaturesM&S Veggie Edamame Bean Burgers: acid test
Take-home sales of own-label meat-free and vegan-friendly items are up 20.3% over the past year
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NewsHenderson Wholesale unveils revamped food-to-go range
Breakfast and hot food items have also been available all day as part of the product refresh
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Comment & OpinionVegans hyped up the 'meat tax' – what happened to critical thinking?
Coverage of the proposed ‘meat tax’ has hit a new low of intellectual dishonesty, says Joanna Blythman
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Comment & OpinionThe Vevolution’s here: how the vegan movement is honing its business skills
As Beyond Burger finally launches into Tesco and vegan festivals hit the mainstream, the business appeal of plant-based is growing
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NewsVegan hit Beyond Burger finally lands at Tesco
The burger is on sale in Tesco’s vegetarian freezers and in the meat cabinet, which is a first for the retailer
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Comment & OpinionDonna considers the pros and cons of a meat-free diet
I do tend to look on proponents of meat-free food in the same way as fans of partner-free sex
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NewsSaucy Fish Co caters to flexitarian trend with fish-veg range
The Seachill-owned brand will launch the range in the new year as part of a glut of NPD
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NewsNorseland launches Applewood Vegan smoked cheese
It comes as sales for free-from cheese are booming, with value sales up 52%
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Comment & OpinionVegan ranges are a worthy investment – as are specialist vegan chefs
According to the Vegan Chef Institute, a London cookery school that specialises in plant-based cuisine, restaurants are struggling to find people with the right skills
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Analysis & FeaturesNew vegan food-to-go products coming to supermarkets
From fishless sushi to pig-free bacon crisps, here’s our pick of the best new vegan-friendly food-to-go products
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Comment & OpinionWaitrose cannot afford to offend its mindful customers
As they say in retail, the customer is never wrong. And the customer is not just Waitrose, it’s Waitrose customers
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Category ReportQuick draw: plant-based category report 2018
You have to be quick off the mark to win the battle for this ever-more influential consumer
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Analysis & FeaturesHow vegans are embracing dirty burgers and decadent desserts
A wider, less virtuous approach to veganism could soon start translating to the supermarkets
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ProfilesQ&A with Derek Sarno, Wicked Kitchen: Tesco's plant-based guru
The man behind Tesco’s Wicked Kitchen range joined the retail giant in 2017 as executive chef and director of plant-based
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NewsWaitrose Food editor resigns after vegan 'joke' controversy
Sitwell responded to an email pitch about vegan recipes with a suggestion of a series on ‘killing vegans’