All World foods articles – Page 10
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NewsIntrepid team of female fmcg leaders hitting the road to raise funds for Farm Africa
The all-female team will cycle 75km across Kenya, stopping on the way to work on farms, in the hope of raising £75k
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NewsSharwood’s adds two-step curry kits for ‘less confident cooks’
‘We know that many consumers want to enjoy delicious curries at home, without the expense or hassle,’ says owner Premier Foods
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Comment & OpinionChefs don’t like Heinz’s carbonara… but shoppers will
Heinz is targeting younger, time-poor shoppers, who have already snapped up the cans DTC
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Comment & OpinionThe Golden Cobra: curry house comedy will appeal to restaurant workers
The eponymous Indian takeaway restaurant is not somewhere you’d want to place an order
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NewsGolden Acre Foods launches five halal products across Najma and Jaldee Eats brands
The SKUs will launch into Tesco on 19 August, with additional listings expected later in the year
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Guide ToThe Grocer Guide to World Foods & Store Cupboard
World foods suppliers continue to find ways to persuade consumers to dine in rather than go out, with convenient meal kits and inspirational products enabling theit taste buds to travel, even from the confines of their own kitchen.
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Range PreviewSpatchcock duck and fish finger rosti: Tesco Christmas range 2024
Tesco is pulling back the curtain on its festive range where classic flavours pair with exciting new trends
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ProfilesMy food & drink job: Lauren Phillips, graduate product developer, Itsu
’For a younger person, I think the key ingredients (pardon the pun) for success in this industry are willingness to learn and passion’
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NewsChipotle Mexican Grill launches first kids’ menu to boost family access
The chain is aiming to expand its family access and convenience
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NewsGeeta’s launches microwaveable Indian side dishes into Waitrose
Bombay Spiced Lentils & Potatoes and Saag Aloo are packaged in ready-to-heat pouches
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NewsItsu adds ‘convenient’ ramen broths, cooking sauces and noodles
All seven new lines have launched into Tesco
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Promotional FeaturesWhy K-food is rapidly gaining traction with the UK's foodies
Among the different Asian cuisines gaining popularity in the UK is South Korean food, with the market proving the starting point of a K-food wave in Europe, according to CJ Foods.
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Comment & OpinionBarbecue Showdown: all-American meat-fest broadens its horizons
If the idea of the show’s tweaked name is to open it up to more global cuisines, it’s not immediately obvious
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NewsTilda adds single-serve rice pots to ready to heat lineup
The range includes two brand new variants
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NewsNando’s enters ketchup with peri-peri inspired tomato sauce
The NPD has launched exclusively into Asda
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NewsHeinz adds trio of pasta sauces inspired by TikTok trends
‘Introducing new recipes is one of the ways we’re continuing to disrupt and drive excitement’
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NewsTesco adds ‘easy meal’ fixture with exclusive Ben’s Original NPD
Sitting alongside pot noodles and canned soups, the fixture includes own-label and branded meals
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Comment & OpinionThe Food to Go Podcast: unsurprising insight into ‘cooking royalty’ chef
There’s a lot of dry talk from Ben Tish about starting in London’s restaurant business in the 1990s
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Comment & OpinionKorean potato bread and food for inner happiness: key trends from the 2024 Fancy Food Show
Mediterranean diets, Korean influence and revamped cheeses were all on display at this year’s show, say The Brand Nursery’s James Acton & Chris Blythe
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Range PreviewPreview some of the 130 new launches into Waitrose’s No.1 range
New additions include sausage from pigs sired by pedigree Hampshire boars and Belgian blonde chocolate florentines from a Dorset bakery founded in 1916





