All World foods articles – Page 6
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NewsPanesar Foods acquired by Finnish multinational Paulig
Founded in 1992, Tipton-based Panesar produces sauces, salsas and condiments for the speciality whole foods sector in the UK and overseas
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NewsZizzi expands grocery range with Rustica pizzas and ready meal
Both new pizzas feature a bespoke drizzling sauce
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Category ReportWorld food hits the street: world cuisine category report 2024
Street food inspired by Malaysian, Filipino and other south east Asian cuisines is gaining popularity as Brits widen their culinary horizons. Who’s cashing in?
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Comment & OpinionWhy Ottolenghi is betting on pilpelchuma as next harissa
Pilpelchuma stems from Libyan cuisine, which is relatively unexplored in the UK
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NewsFemale fmcg leaders appeal for donations while on the road to raise funds for Farm Africa
The GROW for Good Challenge has so far raised £48k to support Farm Africa’s work, with a target of £75k
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NewsTilda boosts annual rice yields of north Indian farmers by 7%
It worked with 1,270 rice farmers in the region, teaching them sustainable practices
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Comment & OpinionMushroom meal pastes and vegan K-food: six trends from Sial Paris 2024
Sial Paris has become one of the must-attend events for the food and drink industry. This week’s event was no different
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NewsSacla’ adds trio of Italian cooking sauces to pair with meat
The sauces are claimed to bring something ‘completely new’ to the category
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NewsItsu launches chilled sushi range into Tesco’s premium meal deal
Four dragon roll variants will be available as a ‘main’ in the offer from 21 October
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NewsVibrant Foods losses improve as turnaround progresses
Losses have narrowed significantly at Vibrant Foods as the private equity-backed group made progress in a turnaround attempt
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ProfilesGeeta’s Eleanor Bridgman on ikigai, wigs and chutney
For National Curry Week, Eleanor shares insight into her life at world foods brand Geeta’s
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ProfilesMy food & drink job: Will James, product development, The Spice Tailor
For National Curry Week, Will talks about how his role at The Spice Tailor has taken him all the way to India to test out new products
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NewsSriracha brand Thai Dragon launches noodle bowls into Tesco
The innovations are positioned to capitalise on shoppers’ growing appetite for spicy flavours, says Thai Dragon
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NewsHoly Moly adds hot cheese dips and cold-pressed sauces in NPD push
Both ranges will hit retailers next week
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NewsPukka adds trio of world foods-inspired pastry parcels
Tipped as Pukka’s ‘biggest launch yet’, the pastries are marketed at younger shoppers
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Feature SynopsisFocus On World Cuisine: 26 October
Asia offers huge culinary diversity, so what cuisines are in vogue?
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NewsIntrepid team of female fmcg leaders hitting the road to raise funds for Farm Africa
The all-female team will cycle 75km across Kenya, stopping on the way to work on farms, in the hope of raising £75k
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NewsSharwood’s adds two-step curry kits for ‘less confident cooks’
‘We know that many consumers want to enjoy delicious curries at home, without the expense or hassle,’ says owner Premier Foods
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Comment & OpinionChefs don’t like Heinz’s carbonara… but shoppers will
Heinz is targeting younger, time-poor shoppers, who have already snapped up the cans DTC
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Comment & OpinionThe Golden Cobra: curry house comedy will appeal to restaurant workers
The eponymous Indian takeaway restaurant is not somewhere you’d want to place an order