All World foods articles
-
Comment & OpinionBlack History Month shouldn’t live on a shelf wobbler
Retailers have become increasingly supportive of Black-owned brands during Black History Month. But if that support disappears when the displays come down, has anything really changed, asks The Black Farmer commercial director Alex Emmanuel-Jones.
-
Comment & OpinionThe Paneer Cookbook: Riya Patel showcases cheese’s versatility
Patel is on a quest to bring the Indian cottage cheese into the mainstream. Her book, with over 80 recipes, shows just how versatile the cheese can be
-
Analysis & FeaturesFrom Turkey to Wales, how Kursat’s built its range of global flavours
Kursat Pisil combined his scientific background with his passion for food to ‘create a range of pastes inspired by flavours from around the world
-
Category ReportMiddle Eastern and African cuisines touted for growth
Brits are enjoying tastes of far-flung destinations aplenty
-
NewsEmpire Bespoke Foods taps ‘fricy’ trend with Hot Tamales candy duo
The candies tap into consumer appetite for sweet and spicy flavour combinations
-
NewsPrinces adds quartet of canned curries to tap ‘modern Asian cuisine’ trend
Princes has added Thai Red Chicken Curry, Thai Green Chicken Curry, Chicken Katsu Curry and Korean Sweet Chilli Chicken Curry
-
Events & AwardsThe Grocer’s New Product Award 2026: Nuts & Bagged Snacks
This felt like a really grown-up snack, said our judges, with “a great balance of salty, sweet and delicious toasted seaweed flavour”
-
Events & AwardsThe Grocer’s New Product Award 2026: Noodles, Rice & Beans
Korean culture now has mainstream appeal here in the UK, be it music, skincare or cuisine
-
Events & AwardsThe Grocer’s New Product Award 2026: Meal Kits & Seasonings
Greek cuisine is gaining huge traction here in the UK, which makes this rub from Angus & Oink an incredibly timely addition to its range
-
Events & AwardsThe Grocer’s New Product Award 2026: Frozen — Savoury
Tapping into increasing premiumisation in the frozen aisle, Itsu say they’re the largest spring rolls you can pick up in supermarket freezers
-
InterviewsHow viral fame took Flake Bake from closure to four million sales
Flake Bake has gone from strength to strength since its co-founder took it to Aldi’s TV show. Now he’s planning expansion while preserving flavour
-
NewsWeight-loss drugs to fuel rise of smaller plates in 2027, says Bidfood
The foodservice wholesaler has predicted ‘Mini & Mighty’ dishes will drive growth for operators, such as right-sized bowls, sliders, snack pots, mini desserts and grazing plates
-
NewsItsu adds frozen Jumbo Spring Rolls to tap ‘elevated takeaway’ trend
The Jumbo Spring Rolls were double the size of other frozen spring rolls available in the category, said Itsu
-
NewsTuk In Foods launches frozen naans and Indian sides in Sainsbury’s
The frozen range builds on its chilled food-to-go offer, where value sales of its filled naans are up 37.6%
-
NewsPilgrim’s partners with Patak’s and Blue Dragon to launch ready meals
Each of the 10 lines weighs 400g, costs £2.50, and cooks in under 10 minutes
-
Comment & OpinionWorld foods is where free-from was 20 years ago. It needs its trailblazers
World foods is a £1.8bn category with no agreed identity and no standout brands, says The Black Farmer’s Alex Emmanuel-Jones
-
NewsGolden Acre launches all-in-one puja box ahead of Diwali
The company believes it is the first time a puja kit will be stocked in a UK supermarket
-
NewsWaitrose invests £10m into expanding ready meal offer
Waitrose said half of its customers bought a ready meal in the past year, driving an 8% increase in sales
-
NewsTesco bets on Asian flavours in frozen range revamp
The refresh spans both own label and branded, with products landing in freezers nationwide from this week
-
Analysis & FeaturesRice rice baby: how retail can cash in on the world food boom
Volume sales of rice – the world’s most widely consumed grain – are surging as Brits travel increasingly far and wide on their culinary adventures. So what’s cooking? And what’ll be the next big thing? We’ve polled 1,000 shoppers to find out this and much more…