All World foods articles – Page 3
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NewsMexican brand Gran Luchito adds ‘foolproof’ taco recipe kits
The innovations are claimed to offer ‘the perfect balance of convenience and authenticity’
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InterviewsThe Avengers of Indian food: how Gymkhana is spicing up grocery
Gymkhana’s Gulrez Arora has brought sauces inspired by Michelin-starred restaurants to grocery, with the £7bn Indian takeaway market in his sights
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Comment & OpinionWhy East Asian cuisine could replace American comfort foods
Gen Alpha may not experience the level of nostalgia for American comfort food as previous generations, says Ayisha Koyenikan, food & drink research director, Mintel
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Comment & OpinionMaking South Asian Heritage Month a growth engine
South Asian-founded brands remain a small fraction of what shoppers actually see on shelves, says Ivor Peters, food writer at Urban Rajah, and Nirali & Jag Mankodi, co-founders of Superfoodio
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NewsTootoomoo launches Japanese sandos and pork banh mi in Sainsbury’s
The pan-Asian restaurant group made its Sainsbury’s debut in April
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NewsOld El Paso offers ‘more choice’ with Extra Mild and Fiery seasonings
‘These new launches allow families to enjoy Mexican meals their way,’ said Old El Paso
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NewsItsu adds soup dumplings and ‘restaurant-style’ bao sliders
The innovations build on the ‘viral success’ of Itsu’s chicken dumplings, which launched in October
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NewsWalkers makes core crisps non-HFSS in salt reduction coup
Walkers has also expanded its core lineup with variants inspired by global cuisines
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Guide ToThe Grocer Guide To World Foods
World foods are broadening their appeal, from African jollof seasonings to Polish kefir, as consumers discover authentic flavours in their weekly shop. The days of rigid ethnic food aisles are over - today’s shoppers want authentic flavours that fit their health goals and busy lifestyles.
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NewsCrosta Mollica adds Roman-style pizzas and Pizelle dough bites
The new pizzas are ‘thinner and crispier and larger’ than those in Crosta Mollica’s existing portfolio
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Comment & OpinionAfter Dubai chocolate, what’s the next big trend from the Middle East?
There are two other Middle Eastern ingredients which could become the next big thing in the , says Alice Pilkington, principal analyst at Mintel Food & Drink
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NewsTilda expands dry rice range with Sticky and Pudding variants
They were developed in response to two ‘influential shopper trends’: global cuisine and nostalgia
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NewsMcVitie’s adds ‘must-try’ Yuzu Lemon Jaffa Cakes to lure foodies
The NPD features a ‘tangy yuzu lemon jelly’, with a sponge base and chocolate coating
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NewsLaila makes microwaveable rice debut with 10-strong range
Variants include Basmati, Long Grain, Chilli & Lime, Spicy Mexican and Golden Vegetable
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NewsDr Oetker unveils Neapolitan-style frozen pizza range, Suprema
The pizzas are made with a triple-fermented dough and baked at over 400°C on hot stone
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NewsGolden Acre Foods launches halal lunchbox lines
The lines will be launched in Tesco in August under the company’s Najma and Jaldee Eats brands
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NewsNewly launched world foods full shop online grocer reveals AI assistant plans
Launched this month, 4Way Foods offers UK shoppers an extensive range of world foods alongside everyday essentials
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NewsThe Curators and Tajín launch chilli & lime pork puffs
The limited-edition snacks have launched via The Curators’ webstore
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NewsMcCoy’s unveils ‘NFL-inspired’ crisps and Super Bowl promotion
McCoy’s is offering shoppers the chance to win an all-expenses-paid trip to the event
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NewsTrophi rolls out 20-strong range of ambient Greek foods
The innovations span olives & vegetables, spreads & sauces, snacks & salsas, meal kits & traditional breads, and sweet treats