The National Office of Animal Health (NOAH) is creating a toolkit to help retailers set shoppers straight…
The California-based organic ready meal and soup producer has embarked on a voluntary recall in America and Canada
Prosecutors described the meat trader as a “master of deception” who had “grossly violated” consumer confidence in the safety and quality of meat
Guidelines include keeping chicken bagged separately from other food, washing everything that comes in contact with raw chicken, avoiding washing the chicken itself, and always checking chicken is cooked properly
In light of recent nut contamination alerts, food businesses must be aware of the risks and complexities of the spice supply chain
More food safety news
Spice supply chain controls to be strengthened Subscription
Joanna Blythman’s book has received an awful lot of press, but what are the consequences for the industry?
The head of TIFSIP speaks out on the tough challenges facing the industry
Campylobacter: suppliers and supermarkets must act Subscription
A shocking 70% of chickens on sale in supermarkets and butchers contain campylobacter….
What’s your reaction to Morrisons’ management cull?
My view on the Tesco meat cross-contamination results (thegrocer.co.uk, 25 September) is probably different to most…
We welcome the Elliott Review and the acceptance of its recommendations by the government…
The Chartered Institute of Environmental Health welcomes the recommendations of the Elliott Review…