A young designer who invented an innovative food freshness warning label has won a prestigious James Dyson Award…
South African growers have voluntarily suspended some exports of citrus fruit to the EU…
Food crime unit: FSA manages expectations Subscription
Operating the new food crime unit will be a “major challenge” for the Food Standards Agency, the watchdog’s chairman admit…
Food Standards Agency chiefs have said they will now ‘name and shame’ retailers in its quarterly campylobacter survey results.
The red flags of food are part of an ongoing project by Professor Lisa Jack of University of Portsmouth to categorise warning signs in the supply chain.
More food safety news
UK to trial food crime unit... but FSA must fund it Subscription
Professor Elliott’s Review recognises the strengths of the UK supply chain but also correctly identifies the change in min…
The horsemeat scandal was a dark moment for the British food industry, and the meat industry in particular…
The UK is to get its first food crime unit by the end of the year. Jessica Burt of Mills & Reeve outlines what food companies need to know now
After its shock profit announcement this week, where now for Tesco?
We welcome the Elliott Review and the acceptance of its recommendations by the government…
The Chartered Institute of Environmental Health welcomes the recommendations of the Elliott Review…
Scandals such as Horsegate and prawn farming slavery have highlighted that it is easy to bypass checks…