All The Grocer articles in 01 October 2022 – Page 3
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Analysis & FeaturesHow Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn
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NewsThe Co-op’s incubator scheme winners hit the shelves
Successful suppliers focused on innovative solutions around sustainability, food waste, plant-based, and non-HFSS classified snacks
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NewsGrowers call for seasonal visa clarity as Defra denies ELMS to be scrapped
The government must act on Liz Truss’s pre-election promises by rapidly expanding the seasonal workers scheme, growers have urged
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NewsCo-op looking to triple number of franchise stores as part of new food strategy
Co-op is alos investing £37m to reduce the price of 120 key convenience lines such as orange juice, pizza, wine, fruit and salads
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![ONE USE final_high[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/4/5/1/275451_oneusefinal_high1_494513_crop.jpg)
Analysis & FeaturesAs energy prices soar, is it time supermarkets went off-grid?
Food stores are some of the biggest energy users in the country, but as prices soar and net zero targets loom, can they find new ways to power themselves?
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NewsJJ Foodservice invests over £2m to install solar panels across all branches
The new panels are expected to generate around 1,100,000 kWh of energy annually
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NewsPaul Cheema returns to Costcutter after eight years with Nisa
Cheema, who runs two stores in Coventry with his family, joined Nisa in 2014 at the height of the Palmer & Harvey supply challenge period
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Comment & OpinionWhy Tesco’s TikTok checkout voice search is a sound move
When it comes to buying groceries, only 17% of Brits consider human interaction important, according to a 2018 study by Whistl
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NewsHFSS ban to go ahead on Saturday but campaigners still fear government u-turn
The measures also confirmed an October 2023 start date for a ban on multibuy locations, including bogofs
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Analysis & FeaturesThe yolk of the matter: 10 charts that reveal how Britain likes its eggs
Shoppers want their eggs to come with more than a kiss these days, as our research shows. We’ve cracked open consumer attitudes to eggs to reveal that assurances on Britishness, food safety, animal welfare and quality are of growing importance. So how does Britain like its eggs in 2022?
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Analysis & FeaturesWhat must happen to prevent more food allergen deaths?
As an inquest determines Celia Marsh’s death was caused by contaminated coconut yoghurt, gaps remain in the UK’s regulatory system
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Grocer 33Morrisons Newport Road, Cardiff: Grocer 33 store of the week
‘I started as a 16-year-old lad way back when my job was to fill the milk shelves on a Saturday’
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Grocer 33Morrisons wins Grocer 33 but still fails to deliver all the Green Issue goods
Our shopper found its simple layout and “great signage” helpful
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Feature SynopsisFocus On Plant-based: 5 November
How are alternative milks, cheeses and ready meals changing their categories?
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Grocer 33Sainsbury’s is cheapest shop in our special ‘green’ 33 price comparison survey
Waitrose is a surprise third thanks to major promotional splurge
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NewsMorrisons rebrands full organic range in StormBrands team-up
The new branding is around the campaign “Let’s Eat Better Together” chosen in an attempt to move Morrisons organic to a more future-focussed perspective
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NewsFalling pound is ‘bad news’ for Fairtrade farmers and shoppers
A weak currency would mean ‘additional exchange rate costs’ for the UK’s food imports
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Analysis & FeaturesShould the Adjudicator be allowed to police retailer-supplier relations?
Suppliers have told the GCA of being ‘ghosted’ over CPI requests
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NewsJapanese Wagyu wins William Reed’s World Steak Challenge
The first-time entry from Japan was an A4 grade, 30-month-old female from Starzen Co
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Comment & OpinionBonfire of red tape won’t help if government makes it this difficult to plan
Erratic and chaotic government behaviour makes it monumentally difficult for businesses to plan
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