All The Grocer articles in 09 January 2021 – Page 3
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Comment & OpinionHow Nestlé is blazing the trail of sustainability initiatives – and transparency
Nestlé has laid down the gauntlet to other fmcg companies with regards to its climate commitments, says Warren Ackerman, head of European consumer staples research at Barclays
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Analysis & Features13 trends that have defined Veganuary innovation
From cheesy pizzas to chocolate desserts, vegan innovation has managed to prosper despite the pandemic. And this year, plant-based comfort food has proven a favourite.
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NewsJW Filshill eyes in-house coronavirus vaccination programme
MD Simon Hannah has urged the government to allow businesses to buy the vaccine
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NewsFood and drink industry more than doubles donations to FareShare over Christmas
Between 14 December and 3 January, the charity said it had seen a 125% increase in food volumes
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InterviewsMarco Bertacca big interview: the Quorn CEO with a global ambition
Bertacca started his role on the factory floor. Now he’s turning his attention to expanding the brand, and has saving the world in his sights
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NewsPringles amps up flavour with spicy Sizzl’n range
It has launched three flavours under a new range called Sizzl’n, each offering varying levels of heat intensity
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NewsKate Halliwell becomes new chief scientific officer at FDF
Halliwell joined the FDF 10 years ago, serving as nutrition manager and then head of UK diet and health policy
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NewsDefra launches consultation on crop gene editing plans
The government said such a move would help improve crop resilience and help it achieve its environmental agenda
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NewsBusinesses face ‘significant problems’ on Irish Sea border in first week of post-Brexit trading
Northern Irish trade groups told MPs many British companies had not had time to prepare
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NewsFormer BrewDog spirits boss David Gates made CEO of Direct Wines
Gates previously ran BrewDog’s spirits business
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NewsLinwoods launches Crunchy Seed Clusters for 'healthy' breakfast toppings
The range has been designed for sprinkling on yoghurts, cereals, porridge and overnight oats
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Analysis & FeaturesFour key impacts of the Brexit deal on UK food & drink
The trade deal dodges punishing tariffs, but there are plenty of changes for the UK food industry to adapt to, despite little notice
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NewsHarvey Nichols promotes COO Manju Malhotra to CEO
Malhotra joined Harvey Nichols in 1998 as an internal audit office
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NewsWaitrose launches podcast focused on food memories
Life on a Plate will be hosted by restaurant critic Jimi Famurewa and Waitrose Food magazine editor Alison Oakervee
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NewsSquirrel Sisters launches ‘UK’s only no added sugar online store’
Squirrel Sisters claims its online store is the only one in the UK which sells just products with no added sugar
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Comment & OpinionWhy did Aldi struggle this Christmas?
It’s already clear from the Kantar numbers, out this week, who the biggest ‘loser’ was this Christmas
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NewsPrinces profits more than doubled in lead up to first lockdown, results show
It comes three years after Princes kicked off a major revitalisation plan to bring the business into the 21st century
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NewsJim Beam adds peach to flavoured bourbon offering
Jim Beam Peach (32.5% abv) is billed as delivering a “perfect blend of sweetness of peach and woody notes of bourbon”
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WhitepapersGrocery’s ultimate guide to growth
Covid-19 brought forward new purchase habits and behaviours. Post-pandemic, many shoppers will likely continue opting for the convenience of buying groceries online. To adapt quickly and grow sustainably, grocers need to be available to their shoppers anywhere, anytime and on any device.
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NewsSqueaky Bean adds quartet of ‘chicken’ products
Kickin’ Katsu Curry and Sticky Chinese Style ‘Ribs’ hit Sainsbury’s this week