All The Grocer articles in 10 December 2022 – Page 2
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News‘Worst to come’ from food sector’s myriad crises, says 2 Sisters boss Ronald Kers
The sector was facing an ’existential threat to its future if we have another year like this’, warned CEO Ronald Kers
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NewsFresh Del Monte Produce announces launch of carbon neutral pineapples
It is a new product line extension from the Del Monte Gold, HoneyGlow and Del Monte ‘The Original’ pineapple varieties, grown in Costa Rica
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NewsPPE ordering scandal adding to supply chain woes, logistics sector warns
According to the Department of Health and Social Care, as of 26 September 2022, there were 7.4 billion items of PPE stored in UK warehouses
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NewsMorrisons to scrap date labels on 200 fruit and veg lines
The changes will start to come in before Christmas and include popular festive veg items, with further changes to be brought in over the course of next year
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NewsVeg sales initiative Peas Please set to miss target as cost of living crisis bites
Peas Please, which was launched by the Food Foundation in 2019, said progress had been slowed by the impact of the financial situation
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NewsEddy’s Food Station shifts focus to larger stores to offset rising costs
The business, which launched its first store in May in Alloa, Scotland, had previously been seeking stores between 1,300 and 1,500 sq ft
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Comment & OpinionThe UK has plenty of shortages and struggles, but also plenty of compassion
Whilst the UK government is demonstrating few signs of clarity, certainty and support, we can empower the plentifulness on the ground, says Dan Crossley, executive director at Food Ethics Council
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NewsWales to enact single-use plastics ban from autumn 2023
The Association of Convenience Stores has welcomed the new law as a measure to reduce plastic waste, but said it was concerned over the short timescale
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Comment & OpinionWhy counterfeiting risks are ramping up this festive season
Prepare now by building resilience and transparency into your brand plans, says Ken Sickles, chief product officer at Digimarc
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Comment & OpinionTwo months into HFSS restrictions, how are brands and retailers responding?
The initial phase of legislation provides an opportunity for brands to reassess their approach to retail campaigns, says Matt Lee, MD at Capture
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NewsAdjudicator ‘intensifies’ calls on supermarkets over CPI requests
The Adjudicator is to launch a new survey into retailer behaviour in the new year, after this year’s results in June showed relationships breaking down
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NewsNew EU packaging laws set to ‘add tension’ to UK trade
The recycled content targets will incrementally rise throughout the years in a bid to make all packaging fully recyclable at scale
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NewsOnly half of apple packs in major UK supermarkets are British, new data reveals
The data found that only one supermarket – Iceland – was selling 100% British packs in October and early November
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NewsRail strikes: ‘heavily disrupted’ Christmas to hit foodservice sales
One major foodservice wholesaler told The Grocer it expected to see a 10% decline in sales on strike days
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NewsDawn Meats to invest £90m in net zero climate commitment
The plan will cover the entire supply chain across Scope 1, 2 and 3 emissions and align with the UN Sustainable Development goals
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Comment & OpinionCould Asda’s ‘refill price promise’ finally make reusable packaging mainstream?
In a relaunch of its eco proposition, Asda is guaranteeing refill products will be cheaper than packaged alternatives
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Comment & OpinionWhy Co-op is pushing for renewable energy investment
Investing in wind and solar power can create jobs, keep our energy supply secure and lower bills, says Co-op CEO Shirine Khoury-Haq
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NewsUK retailers claim COP27 soy deforestation roadmap is ‘inadequate’
The industry roadmap, launched during COP27 in Egypt last month, set out milestones to stop deforestation in soy supply chains by 2025
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NewsAsda planning huge recruitment drive to staff new Express stores
Asda is looking to bring the Express concept and its value-led goods to more customers in convenient neighbourhood and residential settings
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ProfilesMy food & drink job: Holly Brown, sous chef, Dovebrook Kitchen
Sous chef Holly swapped making sandwiches for high-end frozen plant-based meals
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